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Viver Kombucha reaches the supermarkets of Cádiz through “El Jamón” ·

Viver Kombucha, a renowned Spanish producer of the popular healthy drink, has secured a new distribution channel by entering the “El Jamón” supermarket group. This operation involves the sale of its artisanal kombucha in 32 of the chain’s establishments in Cádiz, strengthening its presence in the region and offering Cádiz consumers access to its wide range of products.

The brand will offer its varieties of Red Fruits and Lemon & Spirulina exclusively in the “El Jamón” supermarkets of Cádiz, giving the inhabitants of the province the opportunity to enjoy this healthy and refreshing drink.

With this strategic partnership, Viver Kombucha continues to expand its reach in the Andalusian market, where it has already established itself as a popular option among consumers concerned about their health and well-being.

The kombucha produced by Viver is distinguished by its artisanal production, using high-quality organic ingredients and respecting the fermentation processes. Free of preservatives, additives and added sugars, it is distributed in glass containers to minimize its environmental impact.

For its part, the “El Jamón” group, based in Lepe (Huelva) and founded in 1966, has a wide network of supermarkets in several Andalusian provinces. This partnership provides Viver Kombucha with greater visibility and access to the Cádiz market, allowing more consumers to enjoy the benefits of this popular fermented beverage.

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