Increases the risk of death in Vitamin D deficiency of Covid-19 patients? A study of Indonesian scientists suggests the. The researchers examined the impact of a lack of Vitamin D on the risk of death for patients suffering from Covid-19. A total of 780 people were involved.
They were all treated because of their severe course of disease in four hospitals users. “The aim was to determine mortalitt pattern and associated factors”, explain the scientists. In the foreground of the Vitamin D in deficiency as a risk factor.
Coronavirus: Low Vitamin D levels to die hheres risk
The case study from Indonesia brought the following results:
- Approximately Half of the Cases, 49.7 per cent, showed a “normal” Vitamin D levels. Only four percent of these patients died during the period of investigation.
- A little more than a quarter of the patients, 27% had a “inadequate” value for Vitamin D. died in 88 percent of Cases – a very high value.
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- 23 percent of the patients studied, however, exhibited a “medical Vitamin D deficiency”: Almost all of them died, 99 percent of the time.
- As a “normal” value of Vitamin D levels, the researchers consulted 30 ng/ml (nanograms per Milliliter).
“With increasing age, pre-existing conditions and mnnlichem sex the risk of death is strongly associated with low Vitamin D levels,” the study’s authors. However, further investigations are necessary to analyze the Correctness in detail. Specifically, it is the question of whether Vitamin D Supplementing of the risk of death from Covid-19-patients can reduce.
Not only since the Coronavirus has been circulating, it is about the research on Vitamin D. A further study shows the impact of a defect on the Case.
Fr many people is Vitamin D deficiency the Problem is in the Corona-crisis: What you need to.
Vitamin D deficiency can tdlich ends: study shows scary effect
Vitamin D among the vitamins in a special position. It is not only about the Food, but also from the Body itself produces – mainly due to the absorption of the sun’s rays.
The pure feed on the food is not enough to cover the Vitamin D needs of the Body. What are the consequences of a Vitamin D-deficiency, have Austria studied of scientists – the result of the study is disturbing.
Increased mortality by Vitamin D deficiency: correlation especially in the case of Todesfllen of diabetics
The researchers analyzed the connection between a Vitamin D deficiency in the Body and a raised mortality. At the annual meeting of the “European Association for the Study of Diabetes,” shared new results.
A raised mortality rate and the lack of Vitamin D in a close connection. Especially in the case of people in the younger and middle age Parallels could be found. Also frightening is that a Vitamin D deficiency could be caused by Diabetes Todesfllen associated.
Many studies showed already the relation between the raised mortality rate and the lack of Vitamin D. A large part of the research allows the investigation of older test persons zurckfhren. Here, an influence of the results can not be excluded by an increased Rate of Vitamin-D supplementation.
Study of Vitamin D deficiency: 78.581 patients studied
In the Department for laboratory medicine of the “General hospital” in Vienna between 1991 and 2011, a total of 78.581 patients (31.5% mnnlich, average age 51 years), the measurements of the Vitamin D content in the Body is spent were. The researchers of the new study used data from the records and compared these with the Austrian death register. The patients were followed followed up to the Possibility of up to 20 years (average time was 10.5 years).
As fr the average blood levels of Vitamin D were used 50 nmol/l (Nanomol per litre). This value could then be used with a low blood level (10 nmol/l) and a high blood level (90 nmol/l) of Vitamin D compared.
It turned out in these observations that low Vitamin D levels associated in the blood with a two – to three-fold increase in death risk was. In patients at the age from 45 to 60 years here, the largest effect (of 2.9 could be subject erhhtes risk) are observed.
Diabetes Sufferers are particularly sensitive to Vitamin D deficiency
The researchers made extreme observations: up to 40 percent of the total mortality was reduced when a Vitamin D blood level of 90 nmol/l was obtained. Here, too, the largest effect for test was seen in persons aged 45 to 60 years. Only in the case of patients, about 75 years, higher Vitamin D blood levels showed no statistically significant relationship.