Unfortunately we know very well that today’s world is very polluted. This is due to substances that are not found in nature. Even very dangerous substances that can have to do with celiac disease.
Our body becomes intolerant
We have already talked about herbicides and herbicides, fine powders, substances created in the laboratory and which enter our body without asking our permission. But was our body designed to accumulate all of this? And what happens if these substances get into it?
The human body is a true marvel of complex balances. It is the fruit of millennia of slow evolution. However, some of the substances our body assimilates are extremely harmful. Spent are not even organic elements.
Very dangerous substances that can have to do with celiac disease: what are PFAS
All these substances cannot always be managed by the body, which sometimes reacts by showing allergies and intolerances. Among these are the PFAS. They are molecules created in the laboratory formed by long chains of carbon and phosphorus and do not exist in nature.
They are widely used because they are resistant to high temperatures, water and the strongest acids. They resist metabolism, fat and are almost not biodegradable at all. On the contrary, they are very stable. For this reason they are often used in consumer products.
PFASS and pesticides in celiac disease
Recently an American research published in the magazine Environmental Research, has begun to highlight how there appears to be a correlation between gluten allergy, or celiac disease, and PFAS.
Scientists have seen how the presence of pesticides and PFAS substances exposes you to a double risk of celiac disease. Girls were found to be more sensitive to PFAS, while boys appear to be flame retardants for developing celiac disease. The bad news is that we are not sure how our body can dispose of these artificial substances.
(We remind you to carefully read the relevant warnings, which can be consulted who”)
—
