Al-Marsad Newspaper: Uncle Faisal Siddiqui decided to pursue his favorite hobby – cooking and preparing traditional dishes himself.
“My friend” said in a report by “mbc in a week” that he worked as a “pilot captain” from 1983 to 2018 and spent about 41 years, before becoming a “food chef” after consulting with his wife .
He explained that it serves a wide variety of foods and masters dealing with oil-filled teak and the balls swimming in it, adding: The aircraft’s steering wheel was sensitive, so how to deal with teak and oil is also a delicate matter .
And about the foods she prepared, she continued: camel and lamb liver, fish kebabs, offal, hummus and fattih were cooked.
