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Tyson Water Use: Investigation Reveals Unchecked Consumption

by David Harrison

Here’s a summary of the key issues and points raised in the article:

Main Issue:

The article focuses on the potential depletion and contamination of the Antlers Aquifer in McCurtain county, Oklahoma, due to the rapid expansion of industrial poultry farms.

Key Points:

Water Usage:
A proposed 12-building chicken farm is seeking a permit to use 86 million gallons of water per year.
The Antlers Aquifer has a high water withdrawal limit compared to other aquifers in the state.
A “domestic use” loophole allows many poultry farms to avoid water permits and perhaps use unlimited amounts of water.
The Oklahoma Water Resources Board (OWRB) relies on an honor system for water reporting and has not penalized anyone for exceeding water usage limits.
A bill requiring metering devices on groundwater wells was vetoed by the governor.
Water Quality:
The OWRB does not evaluate water quality before issuing permits.
A resident’s well water tested positive for E. coli after a meeting about the poultry farm.
While officials disagree on the likelihood, proximity to poultry farms can be a cause for concern regarding E. coli contamination.
Past violations by poultry farms have resulted in minimal fines.
Regulatory Issues:
Oklahoma’s water laws are seen as outdated and designed to deplete the aquifer. The OWRB has limited staff and resources for permit review, investigations, and fieldwork.
Agencies have limited authority to enforce regulations.
Industry Influence:
Lobbying by the poultry industry led to the “domestic use” loophole.
Poultry farms operate under contract with large corporations like Tyson Foods and Pilgrim’s Pride.
Potential Solutions:
Updating Oklahoma’s water laws to protect natural resources.
Using science to guide water policy (as demonstrated by the Arbuckle-Simpson aquifer example).
Requiring metering devices on groundwater wells.
Increasing funding for the OWRB to improve enforcement and aquifer studies.

In essence, the article paints a picture of a system where the rapid growth of the poultry industry, combined with outdated regulations, loopholes, and limited enforcement, is putting the water resources of McCurtain County at risk.

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