Laurent Bellée, chef at Bougnat in Dives-sur-Mer (Calvados), won, Sunday, October 17, 2021, in Caen, the supreme title of the Caen fashionable tripe competition: the Tripière d’or.
Other professionals also won a prize, just below the category of this unique golden trophy (score above 75). West France indicates them by category.
They are the recipients of an international Grand Prize (score obtained above 70 points out of 80).
Read also: “Laurent Bellée, this world champion who cooks Caen tripe even at night”
Category: butcher
Guy Baue, Verson (14)
André Dierick, Douvres-la-Délivrande (14)
Bryan Gerard, Ouistreham (14)
Christophe Hue, Verson (14)
Eric Moussu, Vimoutiers (61)
Sébastien Philippe, Bayeux (14)
Arthur Ruffier, Argentan (61)
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Announcement of the results of the 2021 Gold Tripière © Ouest-France
Category: butcher
Frédérique Decayeux, Villers-sur-Mer (14)
Michel Decayeux, Villers-sur-Mer (14)
François Kabelnier, Cagney (14)
Anne Martragny, Fontenay-le-Pesnel (14)
Category: cook restaurateur
Jonathan Gimer, Argentan (61)
Franck Mahe, Ouistreham (14)
Daniel Oliveira de Pinto, Ouistreham (14)
François Papouin, Giberville (14)
Jean-Raymond Tesson, Lisieux (14)
Category: canner
Julien Sabot, Caen (14).
Professionals, whose list would be too long to transcribe here, also received a national grand prize (score of 65 to 65.99), a national award (score of 60 to 64.99) or an honorable mention (score from 55 to 59.99).
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