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Trans fatty acids increase the risk of ovarian cancer

Thus, IARC researchers analyzed data from the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort, which includes 1,486 cases of ovarian cancer. They assessed them with this information the risk of ovarian cancer with the individual intake of trans fatty acids in various foods.

Reduce the daily intake of trans fatty acids

As a result, an increased risk is associated with the consumption of these foods. In question ? “Industrial trans fatty acids are already associated with a risk of obesity and an increase in the phenomenon of inflammation in the body,” said Dr. Véronique Chajès of IARC and co-author of this work. “These two elements are already risk factors for ovarian cancer, which probably explains at least part of this new link. Not to mention that previous work has already established a link between this food intake and the risk of breast cancer as well as prostate and colorectal cancer.

“These new discoveries are in line with the World Health Organization, which recommends eliminating these artificial elements from industrial food products,” said Dr. Marc Gunter, head of the Nutrition and Metabolism section of IARC. But while waiting to manage to change the manufacturers, everyone can now, with better knowledge of the facts, reduce their consumption of foods containing trans fatty acids.

Note: in 2018, a total of 295,414 new cases of ovarian cancer were reported. In addition, 284,799 deaths from this cancer occurred that same year. It represents the 8th cause of death from cancer in women.

Should the holidays be “learning”?

Source: Destination Santé

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