From the opening, this Friday, October 23, 2020, at 5 p.m., of the Wine and Gastronomy Fair, gourmets walked the aisles of Chartrexpo to discover the 135 exhibitors from all over France to present their specialties.
Among them, Cindy and Marie Naveri, who came from Montélimar (Drôme) with their nougat for the tenth time in Chartres: “We are happy that the Chartres show is maintained because many other shows have been canceled. “
The productions of Eure-et-Loir represented
At the other end of the show, Lelio and Cyprien Béranger, the third generation specialist in Cahors wine, in the Lot, explains: “It’s a family farm where 70% of the wine produced is Malbe, a red PDO wine, powerful and elegant. It is a wine to keep for ten to fifteen years, improving over time. “
Eure-et-Loir is not to be outdone. The Langé family, who run the Écuillon farm in Lumeau, near Orgères-en-Beauce, offers products processed on the farm. Stéphanie Langé explains: “We are farmers and, three years ago, we have started to transform what we produce. In particular, we offer pasta made from durum wheat in several versions and tastes. “
convenient.
Wine and gastronomy fair, until Monday 23 October 2020, at Chartrexpo. This Friday until 9 p.m. This weekend, from 10 a.m. to 7 p.m. Monday, 10 a.m. to 5 p.m. Prices, on site: € 5, Saturday and Sunday; € 2.50, Friday and Monday. Reservations on the website (yurplan.com/event/Salon-Vins-Gastronomie-de-Chartres-2020/57423#/): 4 and 2 €. Free for children under 16. Catering on site.
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