Preparation:
Put gauze over the pot
Put the milk on the stove
Beat eggs with kefir and salt
Kefir / egg mass is added to the milk mass when it starts to throw foam and small buns
Continue stirring so that it does not stick to the bottom of the pot
When the whey separates, drain and drain
Add the selected spices, salt to taste and mix thoroughly
The cheese is tightly tied in gauze and placed under load
After an hour you can taste, but it will taste best the next day
“Let it taste good and have a merry swing,” says Diana.
Diana Kubasova’s vacation on the island of Bali
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