Sunday, December 7, 2025

Title: Hidden Hunger: Why Animal Nutrition is Better Than Human Nutrition

by Dr. Michael Lee – Health Editor

“Hidden Hunger” & toxic Build-Up: Experts Call for⁤ Human precision Nutrition,⁣ Mirroring veterinary Standards

GENEVA, SWITZERLAND‌ – July 1, 2024 -⁤ A ‍growing body‍ of evidence reveals a‍ widespread issue of ‌”hidden hunger” – not a lack of calories, but deficiencies in essential minerals⁣ – alongside concerning⁣ levels‍ of toxic metal accumulation ⁤in ⁣populations worldwide. Experts ‌are now⁣ advocating for⁢ a shift‌ towards personalized nutrition ‍for humans, mirroring the precision dietary management routinely ⁢used ⁤in veterinary medicine.

The issue isn’t limited ‌to developing nations. A recent report from the World Health Association highlights increasing iodine deficiency risks within the ‍WHO European Region, linked to soils depleted of the⁢ vital nutrient ⁣in ⁣northern and central European countries. A 2018 study published in Nutrients (doi.org/10.3390/nu7031494) also points⁢ to low selenium levels across parts of Europe.

These deficiencies frequently ​enough stem from restrictive diets,‌ including vegan diets or poorly planned low meat/fish⁤ consumption. Simultaneously, exposure to toxic metals like mercury and⁢ cadmium remains a significant concern, particularly through ‌the consumption ‍of certain fish, as detailed ‍by The Conversation (theconversation.com/mercurio-y-consumo-de-pescado-120630), and through smoking.

“This diversity of causes reflects ‌that ⁢’hidden hunger’ takes‌ multiple forms and that guaranteeing a balanced supply of⁢ essential minerals​ is a global challenge that ⁣does not distinguish‌ borders or income levels,” the ⁢research‌ indicates.

While human ⁤nutritional guidance currently relies ⁤on population-level dietary‌ surveys and general recommendations ‌- calculating average iron, zinc, and ‍iodine needs – experts argue this approach overlooks‌ individual variations. Individuals can be ⁢deficient despite meeting⁣ theoretical recommendations, or unknowingly accumulate toxins.

The contrast with veterinary medicine is stark. In livestock like⁣ dairy cows, ⁤serum (the liquid portion of blood) is routinely‌ analyzed to adjust diets and⁢ prevent deficiencies‌ impacting both animal health ‌and productivity. This precision approach extends to⁤ horses, pigs,‍ and poultry, ‌optimizing results and preventing health issues.

A potential solution lies in ​readily available serum analysis for ⁣humans. A 2023 study published in Biomolecules (mdpi.com/2072-6643/17/13/2241#) ‌demonstrates the feasibility of measuring‍ both essential and​ toxic minerals from a single serum sample.This would allow individuals to identify deficiencies ⁤like ‌zinc ‍or selenium, and detect toxic ⁢metal build-up like lead or ⁢cadmium, ‍alongside standard tests ⁤like cholesterol and glucose.

The economic incentive is also clear.Research published in Sustainability (doi.org/10.3390/su122410693) ⁤demonstrates ⁣that selenium deficiency in cows directly impacts milk production and fertility. Applying similar ⁢preventative measures to human health ‍could yield⁤ significant⁣ benefits.

“If we certainly know that a cow with a selenium ​deficiency produces less milk and is less fertile, we acted immediately to⁤ correct it,” researchers point⁢ out. “If a ⁣dog needs ​zinc to keep⁤ his coat shiny, we give it to him without ‍hesitation. Why ⁢don’t we do the same ​with humans?”

Experts are⁣ urging a paradigm shift, advocating ​for ​the application of precision ‍nutrition to human health, possibly leading ‍to ⁣healthier lives, disease prevention, and improved quality ⁤of life as ⁣we ⁢age. The call is clear: it’s ⁢time to learn​ from the detailed nutritional care already provided to animals.

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