Chocolatiers-confectioners-confectioners are among the basic necessities that must remain open during containment at the request of the state. Some of them, however, decided to stop production and close the shop, to protect the health of their employees and customers. Others have chosen to remain open and / or offer online sales. Here is a selection of some of them … Order quickly to hope to be delivered in time for Easter, favor the craftsmen who are near you, limit your trips like those of the delivery men and stay careful!
In Paris
• The chocolate bean to bar PLAQ, whose shop on rue du Nil remains open for take-out also offers the delivery of its tablets and its first Easter collection (they opened a year ago). This includes black or milk eggs whose chocolate was entirely made on site, with or without a Piedmont hazelnut praline inside (large single egg or small eggs in quantity, from 19 to 32 €) .
Order on plaqchocolat.fr of the Easter offer. Other chocolates available for delivery on [email protected] or on 01 40 39 09 54. Delivery in Paris by courier, by UPS throughout France. Pick up in store, open from Tue to Sun, 11 a.m. to 5 p.m.
e). Yann Menguy
• Yann Menguy reopens his Pastry of La Goutte d’Or for Easter. The pastry chef will be in the shop to prepare and offer take-away or delivery a selection of 4 seasonal pastries as well as Easter chocolates: carrot (milk chocolate, hazelnut and coated almond garnish, € 19), surprise eggs (milk chocolate, sobacha, pistachio, garnished with hazelnuts and coated almonds, € 21), fried eggs (mango and caramel, € 49 for 6/8 pers.) and the crate of 14 mini eggs (dulcey, walnuts pecan, € 14).
In-house delivery to Paris for a minimum amount of € 30 ordered the day before in the store (183, rue Marcadet, 18e) or to the numbers 06 08 98 96 21 – 07 60 35 10 13. Delivery guaranteed the next day during the day. Or pick up in the store, Tuesday to Saturday from 10 a.m. to 2 p.m. and from 3 p.m. to 7 p.m., from April 7.
And also:Patrick Roger and Aleph House.
In all of France
• The Parisian chocolate maker Edwart offers to order chocolates and Easter subjects online with several delivery offers depending on whether one is located in the capital or in mainland France. Squirrel, beaver, raccoon and other eggs garnished with hazelnut or pistachio praline (12 to 48 €) are all crunchy Easter creations, but also fragile: they are only available by courier delivery in Paris and in the Paris suburbs ( 2-5 days, from 50 € purchase). The rest of France can order mini praline eggs, fried foods, orangettes, bars … (Chronopost delivery in 3-8 days, € 14 or free from € 50 purchase).
Order on edwart.fr.
• To the Mother had started by closing its 14 Parisian shops and its commercial site. After distributing part of its chocolates to various hospitals and associations, the brand has just reopened its e-shop. All orders are made and shipped throughout France from their factory in Touraine: Easter molds (shells, hens, eggs, rabbits …), frying, praline rocks, papillot eggs … (from 11 , € 50 to € 65).
Order on lameredefamille.com, shipments from 1er April. Delivery throughout mainland France by Chronopost only (free from € 50).
• The House Dalloyau this year is offering a “Jurassic Easter” collection designed with Jérémy Del Val, French dessert champion: eggs and other dinosaurs (black and milk) will allow little gourmets to play apprentices in paleontology in the garden. Four packed baskets are available for delivery, from 30 to 99 €.
Chronopost delivery (€ 12) throughout France: order on dalloyau.fr from April 2 to 5 for a basket reception between April 9 and 10. Collection in store in Paris 8e and Boulogne free.
• The House Fauchon and his pastry chef François Daubinet offer to order online assortments of chocolates to be delivered for the Easter family hunt: mini chocolate eggs, black, milk and white eggs garnished with praline, nougatine eggs, fried food. . (from 12 to 19 €).
Order on fauchon.fr. Chronopost delivery throughout France, free from € 35 purchase with the code CHOCO20. Possible delivery by courier in Paris and near suburbs (35 €). Discounts of 15 to 30% on certain chocolates.
And also: Alain Ducasse Chocolate, Pierre Hermé, The duration, Ours, Pierre Marcolini, Stéphane Bonnat, Christophe Michalak, The House of chocolate, Capon, Hugo & Victor where the Cluizel Manufacture.
»SEE ALSO – How to make a puffed rice chocolate bar
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