The Ivorian cuisine of the “Joyful Man” in Saint-Etienne

Le Darsheenn, the new restaurant of young chef Ahmed Traoré, which will open at the beginning of July on rue José Frappa in Saint-Etienne, will reflect his personality. We will find it in the name (the joyful man) and in the plates.

Flavors inspired by traditional African cuisine and colored with modernity, the Darsheenn will offer a dish of the day and a menu that changes every month.

Sweet potato, plantin banana, cassava, fish, spices and chilli… If you don’t yet know African cuisine, the Darsheenn will invite you to travel…

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