I sticks Of pesceknown for their practicality and appeal especially among childrenthey could hide risks hidden and non-negligible sustainability issues. Indeed, an analysis conducted by the magazine Öko-Test examined 19 German brands of fish sticks, highlighting concerns about harmful substances and the lack of sustainable practices in their production.
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The research found that the crunchiness and inviting appearance could hide excessive amounts of harmful fatty substances and difficult-to-degrade compounds. Scientific evidence indicates that these substances could be carcinogenicprompting food safety concerns, especially for children.
The pole ranking revealed that only a few brands, such as Frosta, Iglo (Findus) and Ocean Sea sold by Lidl, achieved acceptable ratings.
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2023-08-30 11:13:01
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