The Health Benefits of Kombucha: A Guide to Making and Buying the Fermented Drink

Kombucha has returned to us under the new popular name “kombucha”. It comes from the Japanese word “kombucha”, although in Japanese it means something else – a drink made from kombu seaweed.

In fact, kombucha is a drink made from the familiar kombucha. It is formed as a result of fermentation and has a lot of useful properties.

Useful properties of kombucha

1. Improves digestion. Kombucha contains enzymes that stimulate the production of gastric juice, as well as mucus, which gently envelops the walls of the stomach, protecting them from gastritis and ulcers. In addition, while drinking the drink, the stomach is inhabited by good bacteria, and the pathogenic flora is suppressed – this has a good effect on the functioning of the gastrointestinal tract and immunity.

2. Has antioxidant properties, protects cells from cancer. Kombucha contains polyphenols, which are antioxidants – they reduce inflammation in the body, inhibit the growth of cancer cells and prevent the process of mutation.

3. Helps to reduce weight. The enzymes contained in the drink speed up digestion and normalize metabolism.

4. Kills germs. According to research, kombucha can kill Staphylococcus aureus and other harmful bacteria.

5. Calms the nervous system, improves sleep. Kombucha contains amino acids that have a positive effect on the functioning of the cardiovascular and nervous systems.

Kombucha: contraindications

• Children’s age up to 5 years;
• Pregnancy and lactation;
• High acidity of the stomach;
• Diabetes;
• Ulcer;
• Gout;
• Individual intolerance to the components.

Kombucha: rules for use

Drinks based on kombucha are recommended to be consumed separately from meals, no more than two glasses a day.

It is not recommended to abuse kombucha to avoid problems caused by high stomach acid. Also, a large amount of this drink can provoke allergic reactions.

It is important to remember that during the fermentation of kombucha, ethanol can be formed. Thus? Kombucha can contain a small amount of alcohol: from 0.5 to 3 percent.

Where to buy kombucha

Previously, kombucha was planted and passed to each other, like a process of a flower. Now, thanks to the fact that this living organism is gaining popularity again, it can be bought in many stores.

The easiest way to get kombucha is buy on marketplaces. It is sold in sealed vacuum packaging, which eliminates the ingress of harmful microorganisms.

The price varies from 150 to 500 rubles. Can be purchased and ready set for growing mushrooms at home.

How to make kombucha

You will need:

• Kombucha – 1 piece.
• Leaf tea (black or green) – 5 grams;
• Sugar – 5 tablespoons;
• Hot water – 1 liter;
• Ginger – 70 grams;
• Lemon – 1 piece.

Cooking:

1. Pour hot water into a sterilized liter jar, and then dissolve sugar in it and add a teaspoon of tea leaves.

2. When the tea is brewed and warm, strain it.

3. Plant the mushroom in a jar of tea (with strictly clean hands). Cover the jar with gauze and leave for 7 days at room temperature. Choose a suitable location out of direct sunlight.

4. When the drink is ready, strain it through cheesecloth, rinse the mushroom and plant it in a new brew.

5. Add sliced ​​lemon and diced ginger to the strained drink. Refrigerate kombucha before drinking.

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