When people are finally allowed to drink a pint again on a terrace on May 8, after 201 days, it must be a tasty one. With this mission, a 79-person team from AB InBev will visit 8,300 Belgian cafes to give the taps and pipes a thorough cleaning. Because they have never been dry for as long as they are now. “Sometimes the beer from October is even still there.”
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AB InBev already has enough beer for the restart. About 20 million beers are ready for the first big thirst. That work is now over, but with which the brewer now mainly …
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