The efficacy of cloves can protect the body from cancer, this is the explanation

TRIBUN-PAPUA.COM – Clove or Syzygium aromaticum is indeed a versatile spice with a sweet taste and distinctive aroma.

This native Indonesian spice has many benefits and is often used as a herbal ingredient for food or medicine.

The most modern, often cloves are extracted from the juice to be made into essential oils.

In addition, one teaspoon of cloves (2 grams) contains 21 calories of energy, 1 gram of carbohydrates, and 1 gram of fiber. One teaspoon of cloves is also able to meet 30% manganese needs, 4% vitamin K, and 3% vitamin C of the body’s daily needs.

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Cloves also contain calcium, magnesium, and vitamin E, although in small amounts.

These various important vitamins and minerals support the benefits of cloves for the health of our bodies.

What are the benefits of cloves that we can get?

1. Protects from Cancer

Cloves are enriched with the antioxidant eugenol to fight free radicals in the body that can trigger growth cancer.

Cloves also contain vitamin C as an antioxidant to help neutralize free radicals.

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