Testimony. [Vidéo] Louis Merlier, manager of a future restaurant and integration company in Saint-Louis

After experience in catering and business management studies, the young Louis Merlier will be the manager of a new kind of restaurant which should open in the spring in Saint-Louis. À l’Essentiel is in fact the result of the association of Apei Sud Alsace with Ludo-Services, an intermediary association, which created a specific company …

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