The Link Between Proton Pump Inhibitors and Dementia: New Research Findings

The Link Between Proton Pump Inhibitors and Dementia: New Research Findings

Millions of Americans take medications known as proton pump inhibitors every day to treat heartburn and GERD, and in recent years, these drugs have been linked to an increased risk of kidney failure, stroke, and early death from any cause. And new research shows an additional risk of dementia in people who use these drugs … Read more

Wegovy: Promising Results in Clinical Trial Show Significant Reduction in Cardiovascular Risk

Wegovy: Promising Results in Clinical Trial Show Significant Reduction in Cardiovascular Risk

A major clinical trial revealed that the weight loss drug Wegovy reduced the risk of heart attack, stroke, or heart-related death by 20% for people with cardiovascular disease. Doctors said the findings, which have not yet been peer-reviewed or published in a medical journal, may encourage more people to use the popular weight-loss drug. According … Read more

Study Finds Drinking One Can of Sweetened Soft Drinks Daily Increases Risk of Liver Cancer

Study Finds Drinking One Can of Sweetened Soft Drinks Daily Increases Risk of Liver Cancer

Al-Marsad Newspaper: A recent study stated that drinking only one can of sweetened soft drinks per day may increase the risk of liver cancer. Researchers from Harvard Medical School in Boston followed a group of women over the age of 50 for more than 20 years. According to “Sky News”. The study found that women … Read more

Eating These 6 Foods Can Lower Your Risk of Cardiovascular Disease

Eating These 6 Foods Can Lower Your Risk of Cardiovascular Disease

A new study, prepared by the Population Health Research Institute at McMaster University in Canada, and published in the European Heart Journal, revealed that not eating 6 main foods increases the risk of cardiovascular disease. In detail, the researchers found that eating fruits, vegetables, legumes, nuts, fish, full-fat dairy and cheese is a key to … Read more

Beetroot Juice Halves Heart Attack Risk in Patients with Stents: Study

Al-Marsad newspaper: A recent study revealed that beetroot juice helps reduce the risk of a heart attack. The researchers found that drinking just 70ml a day of beetroot juice halved heart attacks or other complications in patients who had a stent (a tube-shaped device placed in the coronary arteries that supply blood to the heart … Read more

Processed Foods Increase Cancer and Mortality Risk, Reveals Recent Study

Al-Marsad Newspaper: A recent study revealed that some processed foods may increase the risk of cancer and mortality. These foods included breakfast cereals, mass-produced bread, ready meals, ice cream, ham and potato chips. The research team, from Imperial College London, found an association between these nutrients and the risk of various types of cancer as … Read more

“Combatting Elderly Weakness: New Study Reveals the Power of Certain Foods”

Al-Marsad Newspaper: A new study revealed the effectiveness of certain foods in reducing the risk of “weakness” in the elderly in the long term. The study found that foods such as apples and blackberries contain a flavonoid called quercetin, and may be the most important ingredient in combating a health condition associated with the aging … Read more

The Link Between Genetic Predispositions to Cardiovascular Diseases and Alzheimer’s Disease Risk

Genetic predispositions to high blood pressure and cholesterol can greatly increase the risk of developing Alzheimer’s disease in the future. According to American researchers, 1 out of 3 cases of Alzheimer’s disease is associated with modifiable risk factors such as physical inactivity, depression or smoking. A recent study showed that people who have a genetic … Read more

Regular Exercise May Reduce the Risk of Parkinson’s Disease in Women, Study Finds.

Al-Marsad newspaper: A study revealed that regular exercise such as cycling, walking, gardening, cleaning and participating in sports may reduce the risk of Parkinson’s disease in women. Parkinson’s disease She noted that women who exercised the most were 25% less likely to develop Parkinson’s disease than women who exercised less, according to The Independent. Exercise … Read more

“Australian Nutritionist Reveals 4 Foods to Avoid Reheating and 4 Safe Options”

Exclusive translation: An Australian nutritionist revealed 4 foods that cause great risks when reheated, and 4 foods that are good. Foods that are not safe to heat: – eggs The nutritionist said that eggs can carry salmonella bacteria that cause food poisoning, and leaving them for long periods gives the bacteria more time to multiply. … Read more