Purslane is known as a wild plant that grows among the grasses in New Valley farms, and humans have not interfered in its cultivation. It is one of the “chemical” plants that greatly helps in killing cancer and completely eliminates cholesterol. It is also known as “purslane” and is a type of wild herb that … Read more
The curry tree is a tropical/sub-tropical tree native to the Indian Gulf. This tree is known for its ability to add flavor to dishes and is mainly used in South Indian and international cuisines. Curry, known by the scientific name Murraya koenigii, belongs to the Rutaceae family. Curry leaves are also used in alternative medicine … Read more
Egypt is famous for growing strawberries and is considered the first country in the world to grow strawberries and export them to many Arab and foreign countries. The Egyptian crop is distinguished over its competitors in various countries due to its quality and international specifications. The benefits of strawberries are many. In addition to its … Read more
It is a neglected herb found in every Arab kitchen, characterized by its strong smell. It is considered one of the famous spices used in preparing delicious dishes in various countries of the world, due to its smart aromatic smell, delicious taste, and countless health benefits. It contains coriander seeds Dried on essential oil, it … Read more
A young Jordanian woman revealed a cheap and neglected herb that lowers blood sugar quickly. She said that she used red sage to cleanse sugar, which is one of the most important medicines used in alternative medicine to treat many diseases, including anemia. Sage is considered one of the most important herbs that have many … Read more
Fenugreek, known as “Methi” in Hindi, is one of the most common spices in Indian cuisine. All over the world, fenugreek is rich in antioxidants and anti-inflammatories, and is considered one of the best health ingredients, and due to its medicinal properties, it is widely used as a natural remedy. Fenugreek seeds, which have a … Read more
A young Jordanian man revealed a powerful but neglected fruit that strengthens memory, prevents high blood sugar, treats osteoporosis, and is considered the perfect solution for colds and coughs. Guava fruit is characterized by containing a group of important nutrients that enhance its benefits in the body, as one guava fruit contains 37.4 calories. Guava … Read more
With the advent of the holy month of Ramadan, many diabetics are moving towards organizing a healthy and balanced diet during the suhoor meal to maintain appropriate blood sugar levels. In this context, doctors issue an important warning to diabetics about the need to avoid certain foods during the suhoor meal to avoid negative effects … Read more
Frequent consumption of drinks with sugar or artificial sweeteners increases the risk of developing atrial fibrillation by 20%, according to a new study. Drinking an equal amount of sugary soft drinks increased the risk of developing the condition by 10%, while drinking fresh juices was associated with an 8% lower risk, according to the study. … Read more
Symptoms of type 2 diabetes include unexplained weight loss, fatigue, and urinating more than usual. Experts said that diabetics should limit the consumption of white bread, white pasta and pastries in their diet, according to the medical website Diabetes.co.uk. Pointing out that these foods are rich in carbohydrates, which may lead to high blood sugar. … Read more