ree Drummond Shares Key too Tender, Flavorful Homemade Chicken Noodle Soup
new York, NY – ree Drummond, the celebrated chef and creator of The Pioneer Woman, is revealing the secret to her consistently perfect chicken noodle soup: eschewing dried noodles in favor of a method that yields tender, broth-absorbing noodles reminiscent of homemade varieties. Drummond’s technique, detailed on her website, promises to elevate a classic comfort food staple.
For home cooks frequently enough frustrated by mushy or bland chicken noodle soup, Drummond’s approach offers a solution. She advocates for a noodle preparation that maintains texture while maximizing flavor absorption, resulting in a soup that feels both comforting and remarkably fresh. the recipe, which also features tender chicken, sautéed vegetables, and a simple seasoning blend, is designed for ease and efficiency - requiring only 10 minutes of prep time.
Drummond emphasizes the impact of the noodle choice and preparation. “if you’ve only ever used dried noodles in soup, ree’s method might just change your kitchen habits for good,” her website states. “The noodles stay tender but never mushy, and they soak up all that flavorful broth without losing their shape. They also give the soup a homemade feel that’s closer to the hand-rolled noodles your grandmother might have made from scratch.”
Beyond the technique, Drummond highlights the soup’s practicality. It remains palatable for up to three days when refrigerated, making it ideal for meal prepping and enjoying leftovers. She positions the recipe as a perfect autumnal dish, anticipating its appeal as a universally enjoyed family meal. The complete recipe is available on The Pioneer Woman website.