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Meat

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Paraguay Reopens American Market for Meat Exports: Historic Achievement

by Chief editor of world-today-news.com November 13, 2023

written by Chief editor of world-today-news.com

On Thursday, the Undersecretary of Economic Growth, Energy and Environment of the United States, José W. Fernández, arrived in our country and met with the President of the Republic, Santiago Peña, in order to establish a working group with other national representatives. .

From the embassy they reported that within the framework of the meeting with President Peña, Fernández was able to discuss priority areas of work with the Paraguayan Government such as mutual economic growth, the fight against corruption, and local and regional sustainable development. In addition, the opportunities served for commercial exchange, technology and cybersecurity.

The President of the Republic, Santiago Peña, announced that last Tuesday, November 9, the American market for the export of Paraguayan meat was reopened. The important decision of the United States Agriculture Administration (USDA) comes after 25 years, being a milestone in bilateral trade relations and will have an impact on the country’s economy.

“I am very happy to announce, today, November 9, the reopening of the American market for Paraguayan meat, after 25 years of having kept the market closed!” said President Peña in a message addressed to citizens. In turn, he congratulated producers, industrialists and State organizations that worked to achieve the result of one of the most successful public-private alliance processes in Paraguay.

Our country becomes one of the 18 countries in the world to export meat to that destination, which reflects the continuous commitment to strengthen cooperation between both nations. The USDA approval represents the result of the hard work and dedication of Paraguayan livestock producers and the meat processing industry, as well as compliance with international quality and food safety standards.

The United States ambassador to Paraguay, Marc Ostfield, celebrated that all inspection processes have been passed and that our country became one of the 18 countries authorized for shipments. “Congratulations! “Paraguay is one of the 18 countries in the world that can export beef products to the US. Now, American families will also be able to enjoy a good barbecue, made with quality Paraguayan meat,” he highlighted in his X account. .

For its part, the National Service for Animal Quality and Health (Senacsa) expressed its satisfaction with the opening of the market, considering it a historic achievement, the result of work between the public and private sectors. “We thank the Government and all the sectors involved for the effort made,” they indicated.

At the same time, they redoubled their commitment to continue promoting a transparent, solid and reliable veterinary system. “We look to the future with optimism. We work for a better Paraguay,” they expressed from the veterinary service.

2023-11-13 03:03:23
#Nation #Meat #Sector #technological #improvements

November 13, 2023 0 comments

Health

Inflation in Paraguay: Food Products and Meat Prices Drive October Increase

by Chief editor of world-today-news.com November 5, 2023

written by Chief editor of world-today-news.com

In the tenth month of the year, inflation again reported increases of around 0.5% due to increases in the prices of food goods, other goods and some services. Although the interannual result remains at 3.5%, they point out that meat would be the main responsible for the increase in the indicator.

The Central Bank of Paraguay (BCP) published its Consumer Price Index (CPI) report this Friday morning where it reported that inflation, corresponding to the month of October, again reported an increase of 0.5%, similar to September of this year, but higher than 0.4% in the same period of the previous year.

With this result, the country accumulates a price increase of 3.0% and maintains its interannual rate of 3.5% from the previous month after having cut its downward pace in previous periods. For its part, core inflation was 0.5%, higher than the 0.2% of the previous month, while core inflation registered a rate of 0.4%.

Gustavo Cohener, director of the Price Index Department, pointed out at a press conference that the increase in inflation this month was explained by price increases observed in goods, which increased 0.6%, and services, with 0. 3 %. Within the goods, food goods stand out, which increased 1.1% explained by products related to beef.

“The increase in beef would be responding mainly to the low levels of slaughter that had been observed mainly last September and this continued to affect prices in October. In addition to this, the increase in demand in the Chilean market is also mentioned, which, given the greater output of the product, of course has an impact on domestic supply,” he added.

Regarding beef substitutes, influenced by greater consumption due to the increase in prices recorded, they indicated that pork and offal recorded a higher price. In the case of pork, he indicated that it was also affected by the greater demand for imports in a context of higher international prices.

Regarding cereals and their derivatives, he mentioned that they continued to increase and are due to the climatic conditions where the lack of rain affected the productive areas of the country, added to a scenario of higher international prices. On the other hand, lower prices were recorded for dairy products and eggs due to this year’s good production.

Gustavo Cohener added that among other goods are fuels that experienced marginal increases, while cars and vehicles, appliances, electronics and equipment registered greater upward pressures due to the influence of a high exchange rate. On the services side, which increased 0.3%, they are explained by price increases for car repairs, tourist packages, personal care and vehicle maintenance, in addition to those related to increases in bars and restaurants.

2023-11-04 03:06:43
#Nation #Inflation #rises #increase #meat #prices

November 5, 2023 0 comments

Health

The Importance of Iron-Rich Foods for a Healthy Diet and the Dangers of Iron Deficiency

by Chief editor of world-today-news.com October 27, 2023

written by Chief editor of world-today-news.com

Rania Amer wrote Friday, October 27, 2023 07:00 PM

Iron It is one of the main important minerals that the body needs, and its properties include the necessity of producing red blood cells for a healthy immune system, mental function, muscle strength, and energy. Eating vegetables and fruits rich in iron is important for healthy brain development, especially for children, and when an iron deficiency occurs, it leads to health complications. Extremely dangerous, according to what was published by timesofindia.

Groups most vulnerable to iron deficiency:

Iron deficiency in the body affects people of all ages. The people most at risk are children, pregnant or menstruating women, and people receiving dialysis, as this is due to the process of malnutrition, which is one of the main factors in this.

Complications of iron deficiency:

Causes and symptoms of iron deficiency:

The main causes of iron deficiency in the body include three factors, the first of which is not eating enough iron-rich foods, difficulty absorbing iron, and blood loss. Signs of iron deficiency include feeling tired, lethargic, and weak. You may feel short of breath, or feel dizzy. Iron deficiency can make you struggle to concentrate and remember things. You may perform poorly at school or work and you may get infections.

Food elements rich in iron:

The iron in our food comes in two forms: heme iron and non-heme iron.

The body absorbs heme iron better than non-heme iron, according to one study, and heme is found in animal meat such as meat, poultry, and seafood.

Non-heme iron is found in plant foods such as whole grains, nuts, seeds, legumes, and leafy vegetables, and non-heme iron is also found in animal meat.

2023-10-27 17:00:00

#Lethargy #shortness #breath…signs #indicating #iron #deficiency #body

October 27, 2023 0 comments

Business

VfL Osnabrück’s Unusual Incentive: Using More CO2 Results in Less Money

by Chief editor of world-today-news.com October 26, 2023

written by Chief editor of world-today-news.com

Survey: Job frustration in Germany - dismissal - infographic — VfL professional John Verhoek (34): The players can also take advantage of the eco-clause?

Photo: Axel Heimken/dpa

2023-10-26 02:26:40
#VfL #Osnabrück #money #employees #eat #steak

October 26, 2023 0 comments

World

Cannibalism Among European Peoples: A Shocking Historical Revelation

by Chief editor of world-today-news.com October 6, 2023

written by Chief editor of world-today-news.com

Al-Marsad newspaper: A new study revealed a shocking fact about the practice of cannibalism among European peoples, thousands of years ago, just as it was common in Africa and South America.

The historical study showed that cannibalism was a routine funerary practice in Europe about 15,000 years ago, where people ate their dead not out of necessity but as part of their culture.

Eaten bones and skulls

Researchers previously found bitten bones and human skulls modified into cups in Gough Cave in England, which made the study published in the journal Quaternary Science Review indicate that this was not an isolated incident.

Their research focused on the Magdalene period in the late Paleolithic period. Most of the human remains were in France, with sites also in Germany, Spain, Russia, Britain, Belgium, Poland, the Czech Republic and Portugal.

Evidence

15 showed evidence of human remains with chew marks, skull bones with cut marks, and intentionally broken bones in a pattern associated with the extraction of bone marrow for nutrients, indicating the practice of cannibalism. There was also evidence to suggest that in some cases human remains were mixed with animal remains.

#study #reveals #shocking #surprise #history #cannibalism #Europe…and #country #forefront
2023-10-06 20:22:27

October 6, 2023 0 comments

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Meat

Groups most vulnerable to iron deficiency:

Complications of iron deficiency:

​Causes and symptoms of iron deficiency:

Food elements rich in iron:

Causes and symptoms of iron deficiency: