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News

Starbucks Protest: Baristas Demand Better Pay and Staffing

by David Harrison – Chief Editor September 29, 2025
written by David Harrison – Chief Editor

Columbus,⁤ OH – Baristas and supporters picketed a Starbucks location on North High Street Saturday, demanding a fair union contract ‍from the‌ coffee giant as ‍the company faces scrutiny over ⁣recent store closures and job cuts. The protest,held outside the Starbucks ⁤at 1784 N. High St.‌ near the University District, ⁣highlighted ongoing tensions between ‍Starbucks ‍Workers ⁢United and the​ corporation.

The dispute centers‌ on stalled contract negotiations,⁣ with baristas ⁤alleging the company is unwilling to compromise on key‌ issues affecting working ‌conditions and benefits. This action comes days after Starbucks announced the closure of‌ hundreds of‌ underperforming ⁢stores nationwide, eliminating⁤ approximately 900 jobs – a move protesters say demonstrates a disregard for employees.

“They view us as dispensable,” said Sabina Aguirre,a barista involved in the dispute,addressing the crowd ​through call-and-response‌ chants. “I think‍ the store closures were a really big testament to that.”

Starbucks announced the store closures on September ‌25,but ​no⁣ Columbus or Ohio locations were initially included in the​ list. Though, protesters⁣ argue the closures ‍nationwide ‌underscore a broader pattern of ⁢prioritizing ‌profits over employee well-being.

Barista Siti Pulcheon displayed‌ a Starbucks Workers United T-shirt during the protest, symbolizing the collective action of union members. Aguirre emphasized that the baristas⁤ involved are dedicated to their jobs ​and​ customers,​ but current working conditions are making⁣ it increasingly tough.

“We don’t want to go on strike,” ⁢Aguirre stated. “We don’t want⁤ to have to take these actions. But if ⁣it ⁢is necessary to get that contract,‌ we are willing to do ⁣whatever we need to.”

The protest reflects a larger national ⁢movement by Starbucks Workers⁤ United to secure collective bargaining agreements with the company.Negotiations have been ongoing for months, with union representatives seeking improvements⁣ in areas such as wages, benefits, and scheduling practices.

September 29, 2025 0 comments
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Technology

Family fall fun on Seacoast farms in NH and southern Maine 2025

by Rachel Kim – Technology Editor September 28, 2025
written by Rachel Kim – Technology Editor

Seacoast Farms Offer Fall family ‍Fun ​as U-Pick Season Begins

WELLS, Maine – As ⁣the leaves begin to turn, families across the Seacoast are⁤ gearing up for ​a fall ⁤tradition: visiting local farms for U-Pick produce, hayrides, and seasonal festivities. Spiller Farm in ​Wells, ‌Maine, ​and other area farms⁣ are now open for the season, offering a variety of ⁢activities and fresh harvests for visitors of all ages.

The annual return​ of fall farm⁢ experiences provides⁢ a vital connection to local agriculture and offers​ families a chance to ⁢create lasting ‍memories. With rising costs impacting ⁢everyday life, these outings⁣ present an affordable and wholesome way to enjoy the autumn season, supporting local businesses while accessing fresh, healthy food. Many farms, ⁣like⁢ Spiller Farm, cater to​ school groups, providing ⁤educational opportunities alongside the fun.

Spiller Farm,⁣ a family-owned operation dating⁣ back to 1894, spans ​over ⁢110 acres in⁣ Wells. Currently, 30 acres are‍ dedicated to row crops, with an additional four acres each for strawberries and apples, and one acre for raspberries, alongside hay fields and pastures. Owners like Anna Spiller⁣ emphasize the importance⁣ of the apple harvest, stating, “That’s what brings ​the people in.” ⁢

Visitors to Spiller Farm can pick their ⁣own apples, raspberries, and pumpkins,‌ as well as purchase pre-picked ​vegetables⁣ like ⁢zucchini, summer squash, tomatoes, and peppers. Tomatoes ⁢are currently priced at $1.89⁣ per pound,with a discounted rate⁣ of $1.39 per pound for purchases ‍exceeding 25 pounds.

Beyond the U-Pick offerings, Spiller Farm features an on-site store‍ with pizza, sandwiches, and ​beverages, a dedicated picnic area, a play area⁢ for children, and ‌tours showcasing‌ the ​farm’s⁣ Hereford beef⁣ cattle. The ⁤farm is open daily ‍through late October, with​ weekday hours from 1⁢ to‌ 5 p.m.⁤ and ⁣weekend hours from 10 ​a.m. to 5 ‍p.m.

For more information, visit spillerfarm.com or call (207) 985-3383. Spiller Farm is located at 85 Spiller Farm Lane, Wells, ME 04090.

September 28, 2025 0 comments
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News

Nevada’s Best Road Trip Spot: Odeh’s Mediterranean Restaurant

by Emma Walker – News Editor September 27, 2025
written by Emma Walker – News Editor

Rural⁣ Nevada Restaurant Named Top Road⁤ Trip Stop by⁢ Yelp

ELKO, NV – September 27, 2025 – Travelers passing through Nevada have a new must-stop destination,​ according to Yelp: Odeh’s Mediterranean Restaurant​ in Elko. The reviewing website ‌identified the eatery as the best place to stop on a road trip in the state, based on ​a ranking of restaurants with ⁤a high volume ⁤of reviews mentioning “road trip,” combined with overall rating.

Yelp’s determination highlights a⁢ growing trend ‌of⁤ travelers seeking ​out unique and highly-rated local experiences while on ⁣the road. the recognition for Odeh’s and​ another Nevada business, Steve’s Homemade Ice Cream in Fernley, underscores the Silver State’s diverse culinary offerings beyond the ⁤well-known casinos and‌ entertainment of larger cities.

Odeh’s Mediterranean Restaurant serves‍ Mediterranean classics, from kibbeh to falafel, ⁤with all food being halal, as noted by one of the owners on Yelp.​ Five-star reviews‍ consistently praise the food as “fresh, healthy ⁢and full of flavor,” and highlight the staff’s⁤ friendly and accommodating service​ for those with⁤ allergies or dietary preferences.

Beyond a ⁤great road trip stop, nevada is also known for its iconic 3 a.m. steak and eggs, according ‍to the Food Network, which ‍cited its 24/7 availability as the reason it best represents the state’s culinary identity.

Yelp also‍ recently recognized Steve’s Homemade Ice Cream in Fernley as one of the best ice‍ cream shops ​in the U.S.‍ Located at 1360 U.S. Hwy. 95A N., Suite 5, reviewers lauded Steve’s for its variety of homemade flavors, cleanliness, aesthetic appeal, and the owner’s welcoming demeanor.

September 27, 2025 0 comments
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Health

Osteoporosis: Diet, Supplements, and Treatment Options for Seniors

by Dr. Michael Lee – Health Editor September 26, 2025
written by Dr. Michael Lee – Health Editor

New Research Highlights ⁣Dietary Approaches too Combat osteoporosis

New York, NY – A recent column by Dr. Roach emphasizes ⁢the importance of‍ dietary calcium and vitamin D in managing and possibly reducing bone loss associated with osteoporosis. While supplements remain a key​ component for many,‍ the article details several food ‍sources that can contribute considerably to bone health, potentially lessening reliance on supplementation.

The piece, published recently, notes that increasing dietary ​calcium intake through‍ sources like dairy products and small, edible-boned fish – specifically sardines and anchovies – can help reduce the need for calcium supplements. Almonds, beans, and dark leafy green vegetables are also identified as modest ‍sources of this crucial​ mineral.

However, Dr. Roach stresses the difficulty of obtaining sufficient vitamin D solely through diet, advocating for⁣ supplementation as the “safest way” to increase intake. He does acknowledge sun exposure as‌ a viable option, notably for individuals with lighter skin tones and those residing in southern ‌latitudes (citing a line from Los Angeles to Atlanta as a general guideline).

The article also‍ touches on Vitamin K2, noting its past success as a treatment in Japan, but currently lacking sufficient evidence ⁣from U.S. studies to ‌warrant a general suggestion. Prunes were highlighted as showing a “modest improvement” in bone density in women ‌consuming 4 ounces daily.

Specific to men in their 70s diagnosed with osteoporosis, Dr. Roach emphasizes the necessity of checking testosterone levels, citing it as ‍a common contributing factor to bone loss.For severe cases⁣ with a high fracture risk (as steadfast by a⁤ FRAX score), he recommends considering ‌treatments like parathyroid hormone⁢ analogues.

The column also addressed a reader question regarding idiopathic peripheral​ neuropathy, noting that while Vitamin B1 (thiamine) has been suggested in some articles, evidence supporting its effectiveness for neuropathy of unknown cause is limited.Dr.Roach shared his clinical experience that‌ thiamine is frequently enough ineffective for most patients, despite its safety and low ‌cost.

Readers with health questions can submit them to Dr. ⁤Roach at ToYourGoodHealth@med.cornell.edu.

September 26, 2025 0 comments
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World

A bread-less sandwich? The best thing we ate this week

by Lucas Fernandez – World Editor September 20, 2025
written by Lucas Fernandez – World Editor

Potato Pancake ‍Pastrami: A New Sandwich ​Star in Livingston

LIVINGSTON, N.J.​ – Forget rye. A local eatery is turning sandwich expectations on their head wiht a towering creation featuring pastrami and brisket nestled between two crispy potato pancakes. Eppes Essen, located at 105 E Mt pleasant Ave., is quickly gaining attention for the unconventional, yet lauded, dish.

The innovative sandwich offers a textural and flavorful alternative to traditional deli fare. Food writer Kara VanDooijeweert, ⁣of northjersey.com and The⁢ Record, recently​ declared ⁤it the best⁣ thing she ate this‍ week, noting, ‍”I’ll have what sheS having. But on crispy potato pancakes, instead of rye.” The ‌dish highlights⁣ a growing‍ trend of chefs reimagining‌ classic comfort​ foods with unexpected twists, appealing to diners seeking both familiarity and novelty.⁣

Eppes Essen’s ⁣take on the​ pastrami and brisket sandwich⁢ isn’t just a fleeting ​food trend; it‍ taps into a ⁤broader ⁤culinary movement prioritizing​ bold flavors and textural contrasts. The restaurant, reachable at 973-994-1120 and ⁤online at ⁤eppesessen.com, is offering a unique experience for​ those looking to⁤ deviate from the standard sandwich routine.

VanDooijeweert, who also recently competed in the Spartan Killington Beast, shares her food adventures on Instagram at @karanicolev and @northjerseyeats.Readers can also find more of her food writing and⁣ other articles at NorthJersey.com/food and sign up for her North Jersey Eats newsletter.

September 20, 2025 0 comments
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News

Campbell’s Soup Admits to Violating Clean Water Act in Ohio

by David Harrison – Chief Editor September 19, 2025
written by David Harrison – Chief Editor

Campbell Soup Company Admits to Exceeding Pollution Limits in Ohio River Discharges

RICHMOND,CA – Campbell Soup Company has acknowledged exceeding permitted discharge ⁣limits for pollutants⁢ into the⁣ ohio River,violating federal environmental regulations,according to reports and statements from environmental advocacy groups. The company’s wastewater ‍discharges, containing phosphorus and other pollutants, contribute to harmful algal blooms⁣ and threaten aquatic life in the western basin of Lake erie.

The ‌issue centers around the company’s manufacturing facility in Napoleon, Ohio. Between spring 2017 and ​spring 2021, Campbell’s averaged 5.5 million gallons of daily ⁣wastewater⁤ flow, below⁣ the 10 million gallon daily permit limit,⁤ but still contributing⁤ to overall phosphorus levels in the Maumee River watershed, which feeds into Lake Erie.

“It’s this nasty, green slime⁣ that covers ⁤a huge portion of the​ western part of Lake Erie,” said John Rumpler, a representative ⁢of the environmental groups concerned about ‌the discharges. “It is incredibly toxic to humans and wildlife and pets.”

The Environmental ⁤Protection agency (EPA) states that excessive phosphorus leads to algal overgrowth,depleting dissolved ​oxygen,producing harmful toxins,blocking⁢ sunlight for underwater ​plants,and degrading aquatic habitats. Sources of phosphorus pollution include fertilizers, urban runoff,​ failing septic systems, and discharges from wastewater treatment ⁤plants.

A ‍June 2023 ​technical report from⁢ the Ohio EPA detailed ‍the permitted discharge ⁣levels and Campbell’s ancient flows.The company has reportedly acknowledged the need to improve its pollution control measures.

“They know this is a problem,” Rumpler said. ‍”They know‌ that ⁣they need to solve it. It is a question of exactly how much money is going ‍to be involved and what do they need to do to ensure ⁢that this pollution comes down to where it ⁢needs to be.”

The long-term health ‌of Lake Erie has‍ been a concern for decades, with nutrient pollution – particularly phosphorus – identified as​ a major ⁤driver​ of harmful algal blooms. ⁢These ​blooms⁤ can impact drinking water supplies, recreational activities, and the overall‌ ecosystem.

Campbell’s has not yet released a detailed plan outlining specific steps to⁢ address the​ discharge ​issues.

September 19, 2025 0 comments
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