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Al-Marsad Newspaper: A Saudi family shared its experience in preparing and preparing traditional southern dishes and tea, and presenting them to tourists and visitors to the region in the Asir region.

The head of the family, called “Abu Ali,” said, during a report published by “Al-Arabiya,” that they start working after the Duha prayer, until 8 at night, and that throughout the year he specializes in making tea and serving it to customers.

And “Abu Ali” indicated his love for work, and that he was working in the military and after retirement, he thought about the project because he does not like rest and sitting at home brings illness, as he described it.

The wife said that she has 4 males and 3 daughters, and that she was the first to suggest the idea to her husband, which later became popular and known to people, noting that she served popular foods for the people of the south, such as groats, marqooq, pancakes, samosas, arika, baked goods, and tapabir.

The daughter said that she worked with her father and mother in preparing and preparing food, because she had to work after graduation and search for a job, saying: “This table was simple in the street, and after graduation I did not find a job, and I had to work in this job in order to spend on ourselves, and the father And the mother is the type who likes to work and does not like to sit at home.”

At the end of the report, the daughter indicated that there is a lot of tourism in this area, and that they represent popular southern dishes, and they also serve southern tanoor bread made of (white flour – brown flour), stuffed with cheese and plain, according to the consumer’s taste.

2023-08-21 10:09:32
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