How ING inflicted € 43,000 and € 32,000 in costs on two Namur restaurateurs
Through Christophe Halbardier | Published on 4/26/2021 3:05 AM –– The current crisis requires showing solidarity. Even more towards sectors in great difficulty, such as the hotel and catering industry. ING may not have understood this: this bank recently entailed very large costs for two restaurant owners in Namur, although they would never have been … Read more