CDC Warns of salmonella Outbreak Linked to Pistachio Cream
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- CDC Warns of salmonella Outbreak Linked to Pistachio Cream
A multistate outbreak of Salmonella infections traced to pistachio cream has triggered a food safety alert by the Centers for Disease Control and Prevention (CDC). As of today, four people across two states have been infected by the outbreak strain. The CDC advises consumers and businesses to take immediate precautions to prevent further illness.
Did You Know? Salmonella causes about 1.35 million infections, 26,500 hospitalizations, and 420 deaths in the United States every year, according to the CDC estimates.
Key Details of the salmonella Outbreak
The outbreak has been linked to Emek-brand pistachio cream, a shelf-stable product sold online to wholesale distributors, restaurants, and food service locations nationwide. The Food and Drug Management (FDA) is currently investigating the distribution of the affected lot and whether other products are also at risk.
- Confirmed Cases: Four people infected in two states.
- Hospitalizations: One person has been hospitalized.
- product: Emek-brand pistachio cream.
- Recall Facts: Use-by date of october 19, 2026, and production code (PNO): 241019.
What to Do If You Have the Affected Pistachio Cream
Consumers who have purchased Emek-brand pistachio cream with the specified use-by date should not consume it. The CDC recommends the following steps:
- Do not eat, sell, or serve the product.
- Dispose of the pistachio cream immediately.
- Clean and sanitize any surfaces that may have come into contact with the product to prevent cross-contamination.
Symptoms of Salmonella Infection
Most people infected with Salmonella experience diarrhea, fever, and stomach cramps. Symptoms typically appear 6 hours to 6 days after exposure and last 4 to 7 days. While most individuals recover without treatment,severe cases may require hospitalization,especially for vulnerable populations.
Pro Tip: Proper handwashing and thorough cooking of food can considerably reduce the risk of Salmonella infection.
Who is Most at Risk?
Certain groups are more susceptible to severe Salmonella infections:
- Children younger than 5 years old.
- adults aged 65 and older.
- People with weakened immune systems.
Recommendations for Businesses
Businesses that have sold or served the affected pistachio cream should take the following actions:
- Immediately stop selling,serving,or distributing the product.
- Inform customers about the recall.
- Thoroughly clean and sanitize all surfaces and containers that may have come into contact with the pistachio cream,following FDA guidelines.
Salmonella Infection Rates
The incidence of Salmonella infections in the United States has remained relatively stable over the past decade. in 2020, the CDC reported an incidence of 15.7 cases per 100,000 population nationwide. Continuous monitoring and prompt responses to outbreaks are essential to reduce the burden of this foodborne illness.
| Year | Incidence Rate (per 100,000) |
|---|---|
| 2017 | 16.4 |
| 2018 | 16.2 |
| 2019 | 15.2 |
| 2020 | 15.7 |
Understanding Salmonella: A Broader Outlook
Salmonella is a group of bacteria that can cause food poisoning. These bacteria are commonly found in the intestines of animals and are shed thru feces. contamination can occur through various sources, including raw or undercooked meat, poultry, eggs, and unpasteurized milk. Fresh produce can also become contaminated if it comes into contact with contaminated water or soil.
Preventing Salmonella infections involves practicing safe food handling techniques, such as washing hands thoroughly, cooking food to proper temperatures, and avoiding cross-contamination between raw and cooked foods. Public health agencies like the CDC and FDA play a crucial role in monitoring foodborne illnesses and implementing measures to protect public health.
Frequently Asked Questions About Salmonella and Pistachio Cream
- What should I do if I experience Salmonella symptoms?
- If you develop symptoms such as diarrhea, fever, or stomach cramps after consuming pistachio cream, contact your healthcare provider for guidance and possible testing.
- How can I prevent Salmonella infection in the future?
- Practise safe food handling techniques, including washing hands, cooking food thoroughly, and avoiding cross-contamination. Stay informed about food recalls and safety alerts.
- Is Salmonella treatable?
- Most people recover from Salmonella infections without specific treatment. However, severe cases may require hospitalization and antibiotic therapy.
- How long does it take to recover from a Salmonella infection?
- Recovery typically takes 4 to 7 days. It is essential to stay hydrated and follow your healthcare provider’s recommendations.
- What is the role of the FDA in food safety?
- The FDA is responsible for ensuring the safety of the U.S. food supply. It sets standards, conducts inspections, and issues recalls when necessary to protect public health.
This information is for general knowledge and awareness. Consult with a healthcare professional for specific medical advice.
Have you checked your pantry for the recalled pistachio cream? What other food safety measures do you take at home?
Share this article to help spread awareness and protect others from the Salmonella outbreak!
