Salem-Area Businesses Recognized for Economic Impact, Innovation
SALEM, Ore.- Several agricultural and manufacturing businesses in Oregon’s Mid-Willamette Valley were honored this week by the Strategic Economic Development Corporation (SEDCOR) for their contributions too the region’s economy. The awards,presented September 19,spotlighted companies demonstrating growth,innovation,and community partnership.
AHIVOY, a nonprofit providing workforce development for Hispanic vineyard workers, received the Outstanding Public/private Partnership award. Program Coordinator Cristina Gonzales explained the wine industry’s support stems from gaining more skilled employees. “It’s really giving people the skills and tools they need to succeed and letting them know that anything is possible,” Gonzales said.AHIVOY has launched a mentorship program and aims to expand to two training cohorts annually, responding to increasing request numbers.
Don Pancho Authentic Mexican Foods of Salem was named Manufacturer of the Year.Starting 40 years ago in a 1,500 square-foot facility, the company now employs 420 people in a 300,000 square-foot building previously occupied by NORPAC. A grand opening for the expanded facility is scheduled for September 24.
Salt Creek Cider House, near Dallas, Ore., earned the Small Business of the Year award. Owner Carter rickert stated, “This award means so much to us and it’s a testament to our team.”
Max’s booch craft kombucha of Independence, Ore., was recognized as Entrepreneur of the Year. The company utilizes organic tea from Minto Island and locally sourced produce in it’s beverages.
SEDCOR, a Salem-based nonprofit, focuses on economic development in Marion, Polk, and Yamhill counties. The organization also facilitates connections between growers and processors through its Locally Grown supply Chain event and supports agricultural technology innovation through a dedicated hub for farmers.
