Las Vegas is fully embracing the modern food hall concept, offering a fresh take on the customary food court. These new establishments feature trendy stalls from renowned chefs, replacing the old buffet model. A particularly exciting addition is Via Via, located within The Venetian Resort.
One of the highlights at Via Via is howlin’ Ray’s, a highly sought-after Los Angeles eatery famous for its long queues and Nashville-style hot chicken. The chicken is fried to a perfect golden crisp and served in a sandwich that lives up to the hype. It features juicy fried chicken with customizable heat levels, from mild to intensely spicy, complemented by slaw, cooling pickles, and a creamy sauce, all nestled in a toasted bun. Accompanying sides include crispy fries and a rich, thick banana pudding. A notable advantage of the Las Vegas location is that it’s still relatively undiscovered, meaning you can enjoy the experience without any waiting.
For those seeking a celebratory brunch, Delilah offers an experience steeped in glitz and glamour. Known for its opulent nightlife, Delilah now extends its elaborate atmosphere to a new Saturday brunch. The meal begins with a selection of pastries and a fresh fruit platter for the table. This is followed by shared plates, including chicken tenders and waffles with spicy maple syrup, a fresh salad, and beautifully presented smoked salmon with edible flowers, capers, and cream cheese for bagels. Brunch entrées feature decadent options like thick-cut brioche French toast with berries and mascarpone,an omelet topped with caviar and served with a gourmet hash brown,or more ample choices such as a burger or steak and eggs. Live music accompanies the 11 a.m. and 1 p.m. seatings, and the meal concludes with a tiered assortment of miniature desserts. Priced at $150 per person, it’s a luxurious indulgence that makes Saturdays feel truly special.
When it comes to comforting dumplings, Xiao Long dumplings in chinatown is a must-visit. The restaurant excels at crafting the perfect soup dumpling – delicate, pleated dough encasing spiced pork and savory broth. The dumplings arrive steaming, inviting a ritual of carefully poking a hole to release the steam, savoring the hot broth, and adding a touch of black vinegar before the final bite. This popular spot, with its tempting paper menus, offers a wide array of tasty options, from crunchy cucumber salad to flavorful noodle soups and crispy beef-stuffed pancakes. Be sure to leave room for dessert, as the sweet, steamed chocolate bao provides its own unique form of comfort.
