A great Château Mouton Rotshchild or a nice Pinot Noir? Usually, there is no way to confuse the two, if only because of the price difference.
Yet this is what happened in a New York restaurant where the employees took the grand cru at $ 2000 and the petit rouge at $ 18 to the wrong tables.
Sommelier Jessica Harnois comments everything at the microphone of Patrick Lagacé.
We listen to it …
– .
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