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Restaurant in New York | $ 2,000 mistake on a bottle

A great Château Mouton Rotshchild or a nice Pinot Noir? Usually, there is no way to confuse the two, if only because of the price difference.

Yet this is what happened in a New York restaurant where the employees took the grand cru at $ 2000 and the petit rouge at $ 18 to the wrong tables.

Sommelier Jessica Harnois comments everything at the microphone of Patrick Lagacé.

We listen to it …

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