Researchers Call Covid-19 Patients Must Consume Vitamin D

PR DEPOK – Journal of Clinical Endocrinology & Metabolism Endocrine Society publishes related recent studies Covid-19.

The study revealed that more than 80 percent of 200 patient Covid-19 in a hospital at Spanish have vitamin D deficiency.

Vitamin D is a hormone produced by the kidneys that controls blood calcium concentration and affects the system immune.

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Vitamin D deficiency has been linked to various health problems for some people.

As is well known, these studies are still being conducted to find out why hormones affect other body systems.

Various studies have shown the beneficial effects of vitamin D on the system immune.

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One study author, José L. Hernandez of the University of Cantabria in Santander, Spanish said that in particular, the benefit of vitamin D is to protect the body from infection.

“One approach (in research) is to identify and treat vitamin D deficiency,” Hernandez was quoted as saying Pikiranrakyat-depok.com from the Medical Express website on Thursday, 29 October 2020.

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