Quinces treat diarrhea
Regular consumption of quince protects the intestines and treats dysentery, diarrhea, difficult digestion and inflammation of the mucous membranes. Consumed in the form of pellets or jelly, quinces have a beneficial and protective action on the intestines. These autumn fruits are known for their antidiarrheal properties. The tannins found in quince, due to their astringency, protect the intestinal mucosa. Pectins absorb toxins, and tannins have an antiseptic action. The two compounds fight bacteria or viruses and germs present in case of diarrhea.
I maintain my heart health
Quinces stimulate the appetite, and can be eaten by people suffering from anemia, children and the elderly. They are beneficial for maintaining heart health because they lower blood pressure. On the other hand, the citric acid and pectin found in these fruits have beneficial effects on the circulatory system.
It protects you from cancer
This star fruit lowers the level of bad cholesterol in the blood and protects against the appearance of several types of cancer, including colon cancer. Quinces also relieve respiratory infections, asthma, sore throats, having beneficial effects in treating lung diseases. Consumption of quince relieves indigestion, nausea and vomiting but also liver problems. The infusion of quince leaves reduces fever and heals wounds. That, while the decoction of quince seeds is a good expectorant and anti-inflammatory.
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