Prof Zubairi Djoerban Reveals the Dangers of Eating Jengkol, It Turns Out That It Can Cause These Body Organs To Be Permanently Damaged

SEPUTARTANGSEL.COM – Head of the Indonesian Doctors Association (IDI) Covid-19 Handling Task Force, Prof Zubairi Djoerban reveal the dangers of eating jengkol for health.

Prof Zubairi Djoerban say, even though eating jengkol can increase appetite, but on the other hand it has a negative impact because it can cause jengkolan.

She said, jengkol contain jengkolat acid easy to crystallize.

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This is what can cause the formation of jengkolat crystals in kidney thus clogging the flow of urine.

“Jengkol is considered to be able to lift the appetite. However, eat jengkol also risky. Because, jengkol contain jengkolat acid easy to crystallize.

So that it can lead to the formation of jengkolat crystals in the kidney thus clogging the flow of urine,” wrote Zubairi, quoted SeputarTangsel.com from the Twitter account @ProfesorZubairi on Wednesday, August 4, 2021.

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Even so, you don’t have to worry. Because, cause jengkolan not by how much jengkol that you consume.

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