Department of Disease Control: Is seafood from Samut Sakhon still safe? After finding the owner of a shrimp raft infected with COVID-19, there is little chance, according to data from an overseas sample suggesting cooked to eat hot
Today (18 Dec ’20), MD. Sophon Iamsirithaworn Director of General Communicable Diseases Division, Department of Disease Control discusses the case of finding a 67-year-old woman infected with COVID-19 in Samut Sakhon Province. Which is associated with seafood Causing people to worry that Eating seafood Or is Japanese food such as sushi to be safe? Given this concern, it is advisable to eat hot cooked food. It is less likely that food is contaminated with COVID-19 virus, according to data from samples taken abroad. But as a precautionary measure, it is advisable to eat hot cooked food, wash hands often, and wear a surgical mask.
Eating hot food was initially recommended, but such cases are unlikely to affect the production of COVID-19-infected seafood as in severe outbreaks abroad.
While the Samut Sakhon Provincial Employment Office Instruct the employer Establishments that employ foreign workers to test for COVID-19 infection to prevent an outbreak
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