He had dropped it left and right a few times over the past few years and months: the most successful TV chef of this century wanted and wants to say goodbye to his millions of fans in beauty. By starring once more in ‘SOS Piet’, the cooking series that made him immortal in Flanders for nine years from 2004, good for eighteen TV seasons. Thanks to his cooking skills, but even more so thanks to that iconic phrase “And what have we learned today?”.
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