When organic farming joins forces to better respond to public catering markets, the result is Terres du pays d’Othe. Guided tour of a local association.
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On the day of confinement, we had filmed pallets, ready to leave the next day “remembers Audrey Oudart. The pallets did not leave: all French collective catering had stopped, the central kitchens no longer needed pasta, lentils or chickpeas. On the day of confinement, this Tuesday March 17, 2020, Audrey Oudart also calls him: “The day the Yerre stopped”.
