Home » Health » Opening soon … 23 procedures for partial operation of restaurants and restaurants

Opening soon … 23 procedures for partial operation of restaurants and restaurants

09:07 PM

Thursday 04 June 2020

Books – Youssef Afifi:

The Chamber of Tourism Establishments revealed that a government decision for restaurants and cafes to return to work partly within the current month had been issued with health controls and requirements that guarantee the health and safety of workers and pioneers.

The Chamber clarified in an official publication that some health controls will be applied, and committees will be assigned to periodic inspection to ensure the extent of tourist restaurants’ compliance with health requirements.

Restaurants and cafes wishing to return to work called for the following:

To apply to the Chamber, including a scenario for operation, in light of the precautionary measures taken by the country to reduce the outbreak of the new Corona virus.

The presence of personal protection, sterilization and disinfection tools, provided that they are not brought from any companies that are not approved by the Ministry of Health and Population.

– Disinfecting hands when entering the facility.

Prevent crowding and crowding at the entrances and exits.

Establish a mechanism to organize the waiting list, whether pre-booked by telephone or electronically.

– Commitment to measure the temperature of the facility’s visitors at entry and also the workers daily before starting operation.

Providing periodic disinfection and sterilization procedures within the facility.

– Commitment to sterilizing things that are frequently touched by people, such as door handles and water taps.

Provide good indoor ventilation and periodically clean air conditioners.

– Preventing overcrowding at the toilets, and placing floor stickers to regulate movement.

– Commitment to prohibit open buffet service, and rely on pre-prepared menus.

Leave no less than two meters between dining tables and one meter between each person at the table and for families, a maximum of 4 seats on the table.

– Use the “optional” single-use cutlery.

– Commitment to put sterilizers and napkins on the table.

Maintain delivery service throughout the day and throughout the week.

– Continued prohibition of providing hookahs, parties, and parties and employing only 50% of workers.

Ensure that workers have personal protection tools such as gloves, masks and disinfection tools.

Do not employ elderly or chronic workers.

Educating workers about all basic preventive measures against the emerging coronavirus.

Reducing the capacity of elevators.

– Closing the children’s play areas and adhering to setting the facility’s awareness guidelines.

Signature of the establishment manager acknowledging compliance with all these controls.

– Reporting the emergence of any case between the workers, and if a violation is found, the manager’s license is canceled and the facility is closed.

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