New York City Restaurant Week to include takeout-only menus – Telemundo New York (47)

What you should know

  • New York City Restaurant Week is scheduled as an exclusive event with more than 500 participating restaurants across all five boroughs, making it the largest Restaurant Week in New York City.
  • “NYC Restaurant Week To Go” was created with the goal of stimulating the local restaurant industry at a time when the hospitality industry has taken a massive hit due to the ongoing pandemic.
  • “NYC Restaurant Week To Go” It will begin on January 25 and will run until January 31. Participating restaurants will provide a main course and at least one side for lunch and / or dinner for the price of $ 20.21. To se her list visit this website.

NEW YORK – Restaurant Week is set to return to the Big Apple as an exclusive event with more than 500 participating restaurants across all five boroughs, making it the largest Restaurant Week in New York City.

In the 29th version of Restaurant Week, produced by NYC & Company, there will be a special sample of the gastronomic variety. “NYC Restaurant Week To Go” was created with the goal of stimulating the local restaurant industry at a time when the hospitality industry has taken a massive hit due to the ongoing pandemic.

“NYC Restaurant Week To Go” It will begin on January 25 and will run through January 31, with the participation of more than 500 restaurants in the five boroughs, ranging from fine dining to casual dining.

Participating restaurants will provide a main course and at least one side for lunch and / or dinner for the price of $ 20.21.

The offer in which 72 Latino and Hispanic restaurants participate is valid for lunch and / or dinner, and includes a main course and at least one side. Taxes, shipping costs and tips are in addition to the price of food. Starting Monday, January 25 in the morning, the community will be able to access the participating restaurants visiting this page.

Businesses will have the option to extend this offer for an additional week from February 1-7.

“Restaurants and their workers need our support now more than ever, so it was important to us that all restaurants in the five boroughs had the opportunity to participate in this program designed to increase local support. We are delighted that more than 570 restaurants have signed up and we are grateful to each of them for joining to showcase world-class cuisine in New York during NYC Restaurant Week to Go. And we tell New Yorkers to plan to do your part – order often and be generous with tips, ”said Fred Dixon, president and CEO of NYC & Company.

The industry has been reactivated with a record of more than 570 participants, the program registered an increase in enrollment of 200 more businesses than in previous years.

The main restaurant entrepreneurs participating in this year’s program are:

  • José Andrés (Mercado Little Spain)
  • Joe Bastianich (Santa, Casa Mono, Eataly, Lupa)
  • Tren’ness Woods-Black (de Sylvia)
  • Daniel Boulud (Bar Boulud, Epicerie Boulud)
  • Andrew Carmellini (Bar Primi, The Dutch, Lafayette, Leuca, Locanda Verde, Westlight)
  • Leah Cohen (Pig and Khao)
  • Lisa Fernandes (Sweet Chili)
  • Daniel Kruger (Loring Place)
  • Keith McNally (Minetta Tavern, Morandi, Pastis)
  • Danny Meyer (Blue Smoke, Provisiones diarias, Gramercy Tavern, Intersect by Lexus, Marta, Tacocina, Union Square Café)
  • Marcus Samuelsson (Red Rooster)
  • Ed Schoenfeld (RedFarm)
  • Stephen Starr (El Vez, Pastis, Upland)
  • Michael Stillman (Quality Eats)
  • Jean-Georges Vongerichten (The Fulton, JoJo, Mercer Kitchen, Nougatine, Perry Street)
  • Melba Wilson (de Melba).
  • The following five participating restaurants have been in the program since 1992: Fraunces Tavern, Golden Unicorn, Jing Fong, Sylvia’s and Union Square Café.

Visit this website from January 25 to search all participating restaurants.

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