The inn in Niederdorf, which was long known as Café Mohrenkopf, is now a salmon restaurant. With the new lease of the city-owned restaurant, which became known in spring, the controversial name is no longer applicable. The new one is a Norwegian tongue twister. Frisk Fisk stands for fresh fish – and that’s exactly what we’ve had here since November: cold or hot smoked and pickled salmon from sustainable aquaculture from the west coast of Norway. Host Matteo Trivisano opened a Frisk-Fisk restaurant with the same concept in Winterthur three years ago.
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