Neighborhood stores resist in Huelva but look to next week with uncertainty

the neighborhood stores They have no supply problems at the moment. The effects of the transport strike are not yet noticeable in these small businesses that continue to have a variety of fresh products, they are establishments that offer their customers mainly fruits of the field (fruits, vegetables and vegetables).

These local businesses are resisting but they look to the next week with uncertainty. Antonio Jimenez He indicates in relation to the San Antonio Greengrocer that there is no shortage but “next week many problems are expected”, since with the warehouses with which he works “they are empty, the transport strike is depleting the markets”.

In the store so far you can find everything and apart from it has some merchandise in the camera. Jiménez explains that customers are not stocking up on products since they are perishable, but he remembers that last week there was a lot of demand for olive oil.

Maria Gomezfrom Frupesca, points out that he has not yet had a supply problem, “next week I don’t know, there is a lack of goods in the warehouses, they run out of merchandise and there are uncertainty”.

Quirk Tameme complains, in his greengrocer, located on Adoratrices Avenue, about the rise in prices, “everything has gone up” which makes costs more expensive. In his store there is also a variety of products.

Tameme wishes that everything will be fixed soon, “that everything goes well” and return to the normal. He points out that in his establishment customers are not making larger purchases in the face of a possible shortage, “they buy as usual”.

For its part, Miguel Studillo, highlights that at the moment in his store, La Frutería de Miguel y Rocío, there is no shortage, but he is worried about next week, “I have no idea what is going to happen, the trucks are stopped and the markets, empty”. He points out that he has observed that the clients of his establishment “are buying more to have at home”.

In Más ke pollos the shortage has been noticed, in this establishment where they roast chickens, the showcase was empty this Saturday. Given the scarcity of birds, they are focusing on making only potato omelettes. Carmen Carreno he stresses that “everything has gone up a lot, chicken, oil, eggs, electricity… everyone takes advantage of it”, which is affecting the business, “I don’t know how I’m going to hold out”. He indicates that it is more profitable for him to sell raw chicken than to do it, “I don’t earn anything, it is a ruin.” He comments that she has not raised the prices “but I am going to have to raise them”.

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