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Nearly 100 People Sick in Salmonella Outbreak Linked to Recalled Eggs

Breaking News:⁣ Salmonella Outbreak linked to Recalled Eggs Sickens Nearly 100‌ Across Multiple states

A multi-state outbreak of Salmonella infections ⁤has sickened 99 people across⁤ 11 states, prompting a recall of eggs distributed ‌by Gs Grade A Egg, ⁤Inc., of Calhan, ⁢Colorado. the⁣ Centers for Disease Control ​and Prevention (CDC) is investigating the outbreak, with illness onset dates ranging from⁢ November 20, 2023, to ⁤January ⁤11, 2024. ⁣

This outbreak poses a notable risk, particularly to young children, older adults, and ‍individuals with compromised immune systems, who are more susceptible ​to ⁢severe illness ​from Salmonella. The CDC urges⁣ consumers to ⁤take immediate action to protect themselves and their families by avoiding recalled eggs and practicing thorough food safety measures. ‍

Key Facts of the Outbreak:

Illnesses: 99 confirmed cases across⁣ Arizona, California, Colorado, Florida, Iowa, kansas, Minnesota, Missouri, New Mexico, North⁤ Carolina, ​and Texas.
Hospitalizations: 21 ‍individuals have been hospitalized.
Recall: ‌ Gs Grade A Egg, Inc. voluntarily recalled eggs sold ‌under ‍various ⁢brand ‌names, including “Boots &‌ Beaks” and “Clampdown Eggs,” with a pack ​date of ⁤November 11,‍ 2023,⁢ or November 12, 2023.
Symptoms: Individuals infected with Salmonella typically experience‍ diarrhea, fever, ​and stomach cramps within 6 to​ 6 ⁣days of exposure.
Duration: Illness usually lasts 4 to 7 days,‌ with⁣ most ‌people recovering ⁣without treatment. ​Though,severe cases may require hospitalization.What to Do:

The CDC and the‌ Food and ​Drug Governance (FDA) advise the following:

Consumers: Do not eat, ​sell, or serve recalled ⁣eggs. Return them to⁤ the place of‍ purchase for a ⁤refund.
Businesses: Do not sell⁣ or serve recalled eggs. Wash and sanitize any surfaces‍ or containers that may have ‍come into contact with the ‍eggs.
prevention: Thoroughly cook eggs to an internal ⁢temperature of 160°F ‌(71°C) to kill Salmonella ⁤ bacteria. Wash hands, cooking ⁢utensils, and surfaces after⁢ contact⁣ with raw eggs.

About Salmonella:

Salmonella ​ is a common bacterium that causes ⁣foodborne illness. most people infected⁣ develop symptoms within 6 to 6 days of⁢ exposure. While⁢ most recover without treatment, severe cases can led to hospitalization,​ especially in vulnerable populations.

resources:

CDC salmonella ⁤Outbreak Information: https://www.cdc.gov/salmonella/calhan-eggs-011824.html
FDA Recall Information: https://www.fda.gov/food/recalls-outbreaks-emergencies/gs-grade-a-egg-inc-voluntarily-recalls-eggs-due-possible-salmonella-contamination
* State Health Departments:⁤ Contact ⁢your state’s health department for​ specific information about cases‍ in your area.

Media inquiries should be directed to the CDC News Media Branch via the request form: https://www.hhs.gov/request-for-comment-form/index.html?Agency=CDC.

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