Home » Health » Nasopharyngeal cancer | The risk of nasopharyngeal cancer is 7 times higher when you eat with 1 type of food | Daily headline

Nasopharyngeal cancer | The risk of nasopharyngeal cancer is 7 times higher when you eat with 1 type of food | Daily headline

If you often eat with type 1 food, the risk of nasopharyngeal cancer is 7 times higher.

Many people also eat with some “savoury” or strong-tasting foods, but there is one type of food: if you eat it from an early age, the more you eat, the higher your risk of developing nasopharyngeal cancer, which can be as high like 7 times!

Lou Peiren, Professor of Otolaryngology at National Taiwan University Hospital“Health 2.0” programHe pointed out that there are three main causes of nasopharyngeal cancer: genetic inheritance, Epstein-Barr virus infection (human herpes virus type IV infection), pickled food, the reasons are as follows:

This type of food contains a lot of nitrites, which are carcinogens. If you have a genetic weakness and can’t resist the Epstein-Barr virus while eating a lot of pickled food, your risk of developing nasopharyngeal cancer will be much higher than the average person.

But Lou Peiren pointed out that this doesn’t mean pickled food can’t be eaten. Because some studies have found that after adults eat pickled food, the risk of inducing nasopharyngeal cancer is relatively low. He reminded that if there are genetic factors, Epstein-Barr virus and eating a lot of pickled food in childhood, the risk of nasopharyngeal cancer is very high.

4 main causes of nasopharyngeal carcinoma

According to the Hong Kong Department of Health, nasopharyngeal carcinoma is cancer caused by abnormal growth of nasopharyngeal cells. Most patients with this malignant tumor are men, and it is more common in southern China, especially in Guangdong.

There are four main causes of nasopharyngeal carcinoma:

5 common symptoms of nasopharyngeal cancer

According to the Hong Kong Department of Health, common symptoms of nasopharyngeal cancer are as follows:

prevention method

According to the Department of Health, members of the public can prevent nasopharyngeal cancer through the following methods:

Gayon in the same field: 26 anticancer foods

Maintaining a healthy diet can help prevent cancer. The American Institute for Cancer Research website lists the following 26 foods that can help prevent cancer, including vegetables, fruits, nuts, etc. You may want to eat more:

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