Yoko Hasei (47 years old) is the only woman of reference in kaiseki cuisine in Spain, and one of the few in the world, because the chef’s work, in her country, is a matter for men and in the ancestral and ceremonial cuisine that these represent. dishes, even more.
“It is considered very hard work. In kaiseki cuisine the most important thing is water. In the old days, in the best kaiseki cuisine restaurant in Kyoto, you would go up to a mountain at five in the morning every day to get water from a spring. So this work was considered for men and women, like geishas, could only serve tables. The kitchen is still quite macho, “he acknowledges.
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