Tasty streak on Wednesday evening on M6 with a Michel Sarran exasperated against the candidate Jordan Yuste for a dark story of fries.
It all started with a fries. In the last episode of “Top Chef” broadcast Wednesday evening on M6, Michel Sarran is, for the first time, released from his hinges against Jordan Yuste, one of the members of his brigade. This one wanting to revisit the french fries in a mashed potato breaded with egg and chicken skin. “It’s a bias, I take responsibility for it», Assures the candidate while preparing his kibble. “For me, it is irrelevantReplies the chief and juror. “French fries aren’t that. You have to find a solution very quickly otherwise it is guaranteed cardboard“, He tells his team.
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Never mind: Jordan persists and does not change the recipe for his kibble. “But the french fries are potatoes, god’s name! ”, Annoys Chef Sarran, tapping his two fists on the table. “I still know what a fry is! A french fries is a potato that we brown“, He adds. Surprised by the rising voice of his comrade, Philippe Etchebest slips a comment to Hélène Darroze. “I never saw Michel like that“He said. “He’s angry, this is not bullshit!” Finally, Nastasia, Jordan’s teammate, ends up running and making the classic fries that the chef has been waiting for.
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“I have never had someone so stubborn in my brigade”
Each in turn in an interview, Jordan Yuste and Michel Sarran remain camped on their position. “I feel like I’m being restrained, not being able to express myself“, Confides the first. “I’ve never had someone so stubborn in my brigadeExplains the second. After the ordeal, they will meet face-to-face to come back to the episode. “JI am not a chef who has moods, it is not my way of being, reassures Michel Sarran. There, I admit that I never experienced that. I’ve been saying stuff for several times and not being listened to. In a brigade, it’s the least of things. When I punch my fist on the table, it is (…) because obviously you can’t hear me“He continues. “I’m sorry if I disrespected you, replies Jordan, chef of his own restaurant. Your advice, I will listen to them” “We forget“Concludes Michel Sarran.
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