Louis Vuitton’s Tropezian Table Returns: A Michelin-Starred Culinary Experience
A Seasonal Staple: Louis Vuitton’s Gastronomic Gem
Louis Vuitton is once again elevating the summer dining scene with the highly anticipated return of its restaurant, Arnaud Donckele & Maxims Frédéric at Louis Vuitton.Nestled in the WHITE 1921 hotel courtyard, bordering the famed Place des Lices in Saint-Tropez, this culinary destination promises an unforgettable experience.
Ambiance and Design: A Feast for the Eyes
for the 2025 season, the restaurant’s ambiance is being reimagined with azure patterns and floral motifs, mirroring the latest resort female collection. The space is further enhanced with pieces from Louis Vuitton’s lifestyle line, showcasing nomadic objects reinterpreted in original designs and materials.
The culinary Experience: A Symphony of Flavors
Available for lunch, snacks, and dinner, the menu draws inspiration from Mediterranean, french, and international cuisines. Each dish, including those on the Michelin-recognized menu, is crafted with aesthetic precision and a focus on seasonal ingredients.
Expect delicacies such as:
- Barbue in algae and citrus furnishings
- Sole on a bed of fine herbs and flowers
- Girolles
- Meringue aux Noisettes
- Lemon Sorbet
Louis Vuitton Culinary Community: A Collaboration of Local Talent
This season marks the introduction of the Louis Vuitton Culinary Community to the Saint-Tropez location. This initiative, spearheaded by Arnaud Donckele and Maxime Frédéric, fosters collaboration with local chefs. The concept is already thriving in louis Vuitton cafes in major cities like Paris, London, New York, Milan, Doha, Tokyo, Osaka, and Bangkok.
Location and Reservations
The Arnaud Donckele & Maxime Frédéric at louis Vuitton restaurant is located at:
Hôtel White 1921
Place des Lices,83990 Saint-Tropez
the restaurant is open until Sept. 30, 2025.Reservations can be made via the dedicated page.
