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Discovery of the “SHOT GLASS” Gene in Liverworts:
Initial Observation: Researchers at Kobe University were studying liverworts and noticed a gene whose function was unclear,particularly regarding reproductive organs.
Gene’s Role: They discovered that liverworts lacking this gene generally fail to form vegetative or sexual reproductive organs. In rare cases, they develop abnormal, shot-glass-shaped cups instead of the usual gemma cups. Naming: Due to this characteristic, the gene was named “SHOT GLASS.”
Mechanism: the SHOT GLASS gene is crucial for the growth of functional reproductive structures. It effectively works by:
Suppressing the development of air chambers in the liverwort’s “leaves” to create space for gemma cup development. Assisting in the proper localization of factors needed for sexual reproductive organ development.
Evolutionary Significance and Flowering Plants:
Related Genes in Flowering Plants: Flowering plants, which are more complex, have genes related to SHOT GLASS, likely inherited from a common ancestor of all land plants.
Function in Flowering Plants: In flowering plants, these related genes regulate the development of the secondary meristem, which is responsible for branching.
Cross-Species Compensation: Astonishingly, when the liverwort’s SHOT GLASS gene was inserted into a flowering plant lacking one of its own versions, it could compensate for the missing function.
Common Mechanism: this suggests that the mechanism for creating new buds away from the main shoot tip is common across all land plants.
potential Applications of Liverwort Research:
Model Organism: The liverwort serves as a convenient model organism for studying agriculturally important processes like bud development.
Food Source: Researchers are exploring the development of liverworts that can be grown using fog cultivation and whose entire body can be used as a food resource, potentially even for space exploration.
Bioproduction of Chemicals: The team is also investigating the use of liverworts for the bioproduction of valuable chemical resources, a field currently dominated by bacteria and yeasts.This research is a step towards expanding this capability to plants.
Funding and Collaboration:
The research was funded by various Japanese organizations, including the Ministry of Education, Culture, Sports, Science and Technology, the Japan Society for the Promotion of Science, and the Japan Science and Technology Agency, among others. The study was conducted in collaboration with researchers from Kyoto University and Ehime University.
Kobe University:
Kobe University is a leading national research university in Japan with a long history and a focus on interdisciplinary approaches to address societal challenges.