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Listeria Scare: PUR Alpen Rauch Recalls Seesaibling Fillet
Salzburg-based PUR Alpen Rauch has initiated a recall of its Sesaiblingsfilet product due to potential listeria contamination discovered during a routine check. The recall, announced today, affects products with specific best before dates and batch numbers.
Affected Product Details
The recalled product is “Seeesaibling from Austria / PUR Alpen Rauch 75G” with the following characteristics:
- Best Before Dates: 18.06.2025, 21.06.2025, 28.06.2025
- Batch Number: 27194
Consumers who have purchased the affected Seesaibling fillet are advised to check the best before date and batch number. The company is allowing returns of the product even without a receipt.
Did You Know? Listeria monocytogenes can survive refrigeration and even freezing, making it a notably challenging bacterium to control in food processing environments.
company Statement and Contact Facts
PUR Alpen Rauch has expressed regret regarding the incident, according to a statement released by the Agency for Health and Nutritional Security (AGES). The agency’s warning does not specify whether the contamination originated from the producer, manufacturer, importer, or distributor. consumers with questions are encouraged to contact PUR Alpen Rauch directly at +43-6229-39999.
Listeria Contamination: What You Need to Know
Listeria monocytogenes is a bacterium that can cause listeriosis, a serious infection typically caused by eating contaminated food. Symptoms can include fever, muscle aches, headache, stiff neck, confusion, loss of balance, and convulsions, sometimes preceded by diarrhea or other gastrointestinal symptoms [[CDC]]. Pregnant women, newborns, older adults, and people with weakened immune systems are at higher risk.
Pro Tip: Always follow safe food handling practices, including washing hands and surfaces frequently enough, separating raw and cooked foods, cooking foods to safe temperatures, and refrigerating perishable foods promptly.
| Attribute | Details |
|---|---|
| Product | Seeesaibling from Austria / PUR Alpen Rauch 75G |
| Contamination | Listeria monocytogenes (potential) |
| Best Before Dates | 18.06.2025, 21.06.2025, 28.06.2025 |
| Batch Number | 27194 |
| Recall Initiated By | PUR Alpen Rauch |
What steps do you take to ensure the food you purchase is safe? How concerned are you about food recalls in general?
Understanding Product Recalls: A Broader viewpoint
Product recalls are a common occurrence across various industries, including food, automotive, and consumer goods. They are typically initiated when a manufacturer or regulatory agency discovers a defect or safety issue that could pose a risk to consumers. Recalls are a crucial mechanism for protecting public health and safety, although they can also damage a company’s reputation and bottom line.
The food industry, in particular, is subject to frequent recalls due to the potential for contamination with harmful bacteria, viruses, or other pathogens. Factors such as globalization of the food supply chain, changes in agricultural practices, and evolving consumer preferences have contributed to the increasing complexity of food safety management.
Frequently Asked Questions About Food Recalls
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