As every year, the Michelin Guide already has its complete list with the names of the restaurants that this 2021 will be part of this prestigious culinary constellation in Spain and with the number of stars that correspond to each one. A series of restaurants to which this 2021 are added those that were announced last December through an event held at the Real Casa de Correos de Madrid and that today we bring you in full.
As a novelty of this new edition, it should be noted that this newly released 2021 has not given us a new 3 Michelin stars, but even so it has kept those that already had that triple award and has also delivered a total of 19 first stars for restaurants from all over Spain. But without a doubt, Catalonia and Galicia have managed to become this time the clear protagonists with double stars for restaurants Culler de Pau (Reboredo), Bo.Tic (Corçà) and Cinc Sentits (Barcelona). Here we bring you the complete list List of Spanish restaurants with Michelin Stars and the new additions of this 2021:
Restaurants that continue with their three Michelin Stars
ABaC (Barcelona): The cuisine of the well-known member of the jury of the ‘MasterChef’ program, Jordi Cruz, at ABaC can be defined by a unique blend of tradition, modernity, flavor, product, attitude and passion. A culinary experience in which in each dish there is a constant commitment to renewal, with the best techniques as protagonists, also Mediterranean dishes, well-studied recipes and nods to the different flavors of the world. A constant harmony of flavors capable of conquering the most demanding palates.
–
Lasarte (Barcelona): Martín Berasategui, teacher and mentor to some of the great chefs with Michelin Stars, manages to achieve a hedonistic concept of gastronomy with Lasarte. All thanks to its carefully chosen products, its artisan breads, its new creations and of course its emblematic dishes such as its famous caramelised smoked eel, foie gras, spring onion and green apple.
–
Quique Dacosta (Dénia): This restaurant reflects the personality of its chef with a cuisine that highlights creative dishes and proposals designed to feed body and soul. In its menu there is no shortage of rice dishes, salted fish, the iconic red prawn from Dénia or the most famous beer of the house (La Valiente).
–
Akelaŕe (Donostia-San Sebastián): Its chef Pedro Subijana is a benchmark in the world of catering, especially for his culinary background and for being one of the fathers of New Basque Cuisine, but always with renewal, creativity, technique and respect for the roots traditional.
Akelaŕe (Donostia-San Sebastián)
–
–
Arzak (Donostia-San Sebastian): This San Sebastian restaurant has been part of the Michelin Guide since 1974. A family house in Alto de Miracruz in which history and modernity converge, all with the perfect tandem formed by Juan Mari Arzak and his daughter Elena. They are in charge of bringing creativity, staging and magical flavors to each culinary proposal.
Arzak (Donostia-San Sebastian)
–
–
El Celler de Can Roca (Gerona): The essence of the Roca brothers’ cuisine makes us enjoy with the eyes, the palate and the rest of the senses, playing with the sensations of each flavor. Sustainability and local products are also part of its gastronomic offer.
El Celler de Can Roca (Gerona)
–
–
Azurmendi (Larrabetzu): A world benchmark when it comes to sustainability, and adaptation to the environment and of course also to its flavors. Chef Eneko Atxa defends the native nature and the values of Basque culture by pampering a sapling of the Gernika Tree that grows at the entrance of the restaurant and also offering a unique culinary experience.
–
DiverXO (Madrid): The iconic chef David Muñoz achieves in DiverXO a transgressive space capable of surprising for its culinary proposal and for its careful and elaborate flavors. A cuisine that combines flavors from around the world and that is capable of breaking all canons.
–
Aponiente (Puerto de Santa María, Cádiz): Ángel León, also recognized as “The chef of the sea”, is totally committed to sustainability and is always able to surprise with new ingredients, new techniques, the most incredible combinations, the use of natural estuaries or his firm defense of fish from discard.
Aponiente (Puerto de Santa María, Cádiz)
–
–
Arbor of Amós (Villaverde de Pontones, Cantabria): Chef Jesús Sánchez and the support of Marián Martínez, achieve a cuisine faithful to local products, thus achieving the best culinary tributes to the environment, identity and the great research work behind each bite.
Three new restaurants with two Michelin Stars
Cinc Sentits (Barcelona): Discipline in the kitchen and the mix between innovation and traditional Catalan cuisine by Jordi Artal in his Cinc Sentits are some of the main characteristics that define this restaurant, which already has its second Michelin Star.
–
Bo.TiC (Corçà): This restaurant surprises both for its location in an old carriage factory, and for the passion and technique that it shows in each of its dishes. A unique creative gastronomic experience, rooted in the essence of traditional Catalan cuisine and local products, all in a minimalist space with a lot of personality.
–
Peace Spoon (O Grove): In this restaurant separated from the sea by a valley full of cornfields and small orchards, its chef Javier Olleros opts for a “Km 0” cuisine designed with an environmental sense and an Atlantic vocation.
–
Other restaurants with two Michelin stars in Spain
Maralba (Almansa, Albacete)
Casa Marcial (La Salgar, Asturias)
Angle (Barcelona)
Hermanos Torres Kitchen (Barcelona)
Enjoy (Barcelona)
Enoteca (Barcelona)
Moments (Barcelona)
Atrium (Cáceres)
L’Escaleta (Cocentaina, Alicante)
Noor (Cordoba)
Mugaritz (Errenteria, Gipuzkoa)
El Portal (Ezcaray, La Rioja)
MB (Guía de Isora, Tenerife)
Miramar (Llanit, Gerona)
Coque (Madrid)
DSTAgE (Madrid)
Paco Roncero (Madrid)
Ramón Freixa (Madrid)
Santceloni (Madrid)
Skina (Marbella)
Buenavista Cabin (El Palmar)
Les Cols (Olot)
Bardal (Ronda)
Annua (San Vicente de la Barquera)
The Urdániz Mill (Urdaitz, Navarra)
Ricard Camarena (Valencia)
El Poblet (Valencia)
BonAmb (Xàbia)
19 new additions with a Michelin Star
Callizo (Aínsa, Huesca)
Baeza & Rufete (Alicante)
The 1919 Alliance of English (English, Gerona)
Quatre Molins (Cornudella de Montsant, Tarragona)
Amelia (Donostia-San Sebastián)
Espacio-N (Esquedas, Huesca)
Atempo (Gerona)
Saddle (Madrid)
Odysseus (Murcia)
INSIDE Santi Taura (Palma de Mallorca)
Ambivium (Peñafiel, Valladolid)
Miguel González (Pereiro de Aguiar, Orense)
Mu.na (Ponferrada, Leon)
Eirado (Pontevedra)
In la Parra (Salamanca)
Béns d’Avall (Sóller / Mallorca)
Roots-Carlos Maldonado (Talavera de la Reina, Toledo)
La Salita (Valencia)
Silabario (Vigo)
163 restaurants will continue with their Michelin Star
Monastrell, Alicante
Solana, Ampuero
The Magnolias, Arbúcies
The New Mill, Maple
La Aquarela Restaurant Reviews, Arguineguín
The Corral del Indianu, Arriondas
Etxebarri, Axpe
Ca l’Arpa, Banyoles
Alkimia, Barcelona
Aürt, Barcelona
Heaven, Barcelona
Dos Palillos, Barcelona
Enigma, Barcelona
Hisop, Barcelona
Hofmann, Barcelona
Holy Leaf, Barcelona
Koy Shunka, Barcelona
Oria, Barcelona
Pact, Barcelona
Tickets, Barcelona
Xerta, Barcelona
Via Veneto, Barcelona
The Herons, Barizo
La Boscana, Bellvís
The Hermit, Benavente
Raúl Resino, Benicarló
Etxanobe Atelier, Bilbao
Mina, Bilbao
Nerua Guggenheim Bilbao, Bilbao
Ola Martín Berasategui, Bilbao
Zarate, Bilbao
Zortziko, Bilbao
Boroa, Boroa
Can Jubany, Calldetenes
Audrey’s by Rafa Soler, Calp
Beat, Calp
Orobianco, Calp
Yayo Daporta, Cambados
Can Bosch, Cambrils
Rincon de Diego, Cambrils
Voro, Canyamel
Andreu Genestra, Capdepera
Magoga, Cartagena
Emporium, Castelló d’Empúries
Estany Clar, Cercs
Choco, Cordoba
Tree of the Veira, Corunna
Trivio, Cuenca
Manuel Alonso Restaurant, Daimús
Moncalvillo, Daroca de Rioja
Es Racó d’Es Teix, Deià
eMe Be Garrote, Donostia-San Sebastián
Kokotxa, Donostia-San Sebastián
Ulía viewpoint, Donostia-San Sebastián
The Coast, El Ejido
Marquis of Riscal, Elciego
La Finca, Elche
Sollo, Fuengirola
Andra Mari, Galdakao
Elkano, Getaria
The Corner of Juan Carlos, Los Gigantes
Water, Gijón
La Salgar, Gijón
Malena, Gimenells
Massana, Girona
La Fonda Xesc, Gombrèn
Abama Kabuki, Guia de Isora
Alameda, Hondarribia
The Bicycle, Hoznayo
Acánthum, Huelva
Lillas Pastia, Huesca
Tatau, Huesca
El Bohío, Illescas
Bagá, Jaén
Lady Juana, Jaén
LÚ Kitchen and Soul, Jerez de la Frontera
Mantúa, Jerez de la Frontera
Eneko, Larrabetzu
Cooking, Leon
Pablo, Leon
Casamar, Llafranc
Els Tinars, Llagostera
El Retiro, Llanes
Ikaro, Logroño
Kiro Sushi, Logroño
A’Barra, Madrid
Cebo, Madrid
Clos Madrid, Madrid
Corral de la Morería Gastronomico, Madrid
The Allard Club, Madrid
The Greenhouse, Madrid
Gaytán, Madrid
Blacksmith, Madrid
Kabuki, Madrid
Kabuki Wellington, Madrid
La Tasquería, Madrid
Rice, Madrid
Yugo, Madrid
José Carlos García, Malaga
The Lake, Marbella
Messina, Marbella
Tresmacarrons, El Masnou
La Botica, Matapozuelos
La Lobita, Navaleno
Alevante, Novo Sancti Petri
El Xato, La Nucía
Soule, Oiartzun
Sala, Olost
Casa Pepa, Ondara
Listen, Ontinyent
Nova, Ourense
Adrián Quetglas, Palma de Mallorca
Marc Fosh, Palma de Mallorca
It’s Smoke, Palmanova
Europe, Pamplona
The Library, Pamplona
Rodero, Pamplona
Peralada Castle, Peralada
Maca de Castro, Port of Alcúdia
Gerardo House, Prendes
Los Guayres, Puerto de Mogán
Workshop, Quintanilla de Onésimo
Arbidel, Ribadesella
Alejandro, Roquetas de Mar
Els Casals, Sagàs
Victor Gutierrez, Salamanca
Real Balneario, Salinas
Deliranto, Salou
Nub, San Cristóbal de la Laguna
Montia, San Lorenzo de El Escorial
Solla, San Salvador de Poio
Es Tragón, Sant Antoni de Portmany
L’Ó, Sant Fruitós de Bages
Lluerna, Santa Coloma de Gramenet
Retreat of A Costiña, Santa Comba
Kazan, Santa Cruz de Tenerife
El Serbal, Santander
A Tafona, Santiago de Compostela
Marcelo House, Santiago de Compostela
Refectory, Sardón de Duero
Pepe Vieira, Serpe
Abantal, Sevilla
The Doncel, Sigüenza
The Mill of Alcuneza, Sigüenza
Baluarte, Soria
Fogony, Sort
Ivan Cerdeño, Toledo
Retama, Torrenueva
The Kitchen of Can Simón, Tossa de Mar.
Hospedería El Batán, Tramacastilla
L’Antic Molí, Ulldecona
Les Moles, Ulldecona
Chiron, Valdemoro
It happens, Valencia
Riff, Valencia
Cal Paradís, Vall d’Alba
Ca l’Enric, La Vall de Bianya
Wheat, Valladolid
Maruja Limón, Vigo
Tula, Xàbia
Villa Retiro, Xerta
Cancook, Zaragoza
The Press, Zaragoza
You may also like…
- The best polvorones and mantecados in Spain
- The best chocolate panettone made in Spain
- The best Albariño wines
- The 10 most beautiful squares in Spain
– .
