Less salt, but iodized: everything you need to know about this food

The sale iodato, both “fine” and “coarse”, is a common kitchen salt to which iodine has been added in the form of iodide and / or potassium iodate, in an adequate quantity to cover iodine requirements.

Because iodine is good for you

This mineral contributes to the development and functioning of thyroid gland. It plays an important role in regulating the body’s energy production; promotes growth and development, stimulating the metabolism basal and helping the body a burn fat in excess. Mental acuity, speech, condition of hair, nails, skin and teeth depend on the proper functioning of the thyroid. The human body normally contains between 20 and 50 mg.

The importance of its consumption

Although considerable progress has been made over the past few decades, the shortage of iodine however, it remains a significant health problem around the world. Fortifying salt with iodine represents an effective and inexpensive strategy to prevent deficiency disorders and since in Italy the levels of iodine intake are insufficient and a fair number of people suffer from goiter, the health authorities have chosen salt as a vehicle to increase the amount of iodine in the diet. For this reason, the Ministry of Health has promoted the law n. 55 of 21 March 2005 concerning “Provisions aimed at the prevention of endemic goiter and other iodine deficiency pathologies” in order to improve public health interventions on the subject of iodine deficiency.

Who should consume it

The iodized salt tastes the same and the same characteristics salt and can and must be used – as the experts of the Ministry of Health advise – in every age and in all physiological conditions to replace normal salt, except that the consumption of salt should be drastically reduced. Everyone can make use of iodine-enriched salt since the quantities of iodine taken in this way will always be much lower than the values ​​that can determine negative effects. Only in the case of specific pathologies of the thyroid (hyperthyroidism, tumors, nodules, thyroiditis) it is good to seek the advice of a doctor, but even in this case it is not recommended to decide on your own.

Where to buy

Read Also:  4 tips to escape the epidemic

By law, iodized salt must be available in all outlets in foodstuffs. Unfortunately, however – as stated in the Guidelines for healthy eating (2018 revision) – Italy is among the European countries where the level of diffusion of iodized salt is the lowest. The sales statistics, in fact, tell us that only just over half (55% in 2013) of the salt sold in supermarkets is iodized while according to the World Health Organization this share should be 95%. In this regard it must be said that there are also regulatory instruments governing the sale of iodized salt and common salt: the two types of rooms they must always be available at the same time, but common salt should only be provided upon specific request of the consumer. Also, outlets should affix information posters to the population on the effects of iodoprophylaxis.

At the supermarket, therefore, we choose iodized salt instead of the other types, being careful not to confuse it with “sea salt” or “whole salt”Or other salts, since their iodine content is negligible. However, this does not mean abusing it: the need to increase the consumption of iodine must not be translated into an increased intake of salt, but rather in the recommendation “less salt, but iodized”.


Share on facebook
Share on pinterest
Share on twitter
Share on linkedin
Share on email


Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.