Thai entertainment
February 12, 2021 – 16:51
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The organizer “Kobsook”, along with “Cat-Zack”, delighted, feedback, activity “Goddess Plara …
Not late for the activities of Channel 3 with the drama “Goddess Plara” in conjunction with the program “Zab Pasas” held a delicious menu competition with ‘fermented fish’ as the ingredient to create a very creative menu. In the name of the activity “Goddess Plara… Take Saap” after giving the opportunity to submit a great menu, it received a great response. To win a prize of more than 100,000 baht, it is an activity that can generate income and increase channels for people who have problems during covid-19.
The organizer “Kob Suk – Charuchinda” mentioned this activity. “In this activity, we aim for everyone affected by COVID-19. Has a channel of income to add new occupations When we came to see the response of this activity was more than expected. Many people sent to join the activity. Each of the menus that have been submitted to us have yet to think Each of them is all skillful. “
Kat-Trinya reveals creativity in this activity that “We all don’t think the fans Will send in a lot of this size We also came to see the menu that the fans Sent today, it is very wow, looks from the look of the food and the decoration of the plate like being a chef. Very glad to the fans Will get new ideas And get the initial money in this activity “
And “Zak-Chum Phae” has deposited the final competition in the final that “Really the last curve With activities ‘Goddess Plara … Pae Zab’ If you think your menu is really good, hurry and send it in, but don’t forget! There must be a mixture of ‘Pla-Ra’ only. The prize money is waiting for you. “
The deadline for sending is February 15, 2021 at the end of the program Zab Pasa And announced the finalists on February 15, 2021 at the end of the drama Goddess Plara You can follow more information at www.Ch3Thailand.com, Facebook: Ch3Thailand, Facebook: ZaabPlaza For more information, contact Line: @zaabplaza and can follow the drama. “Goddess Plara” can be made every Monday – Friday at 7:00 p.m. on Channel 3 press 33.
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