PHOTO DOMINICK GRAVEL, LA PRESSE
The picnic showcases the flavors of the Kamouraska region, featuring seafood, charcuterie, artisanal cheeses, wine, adn locally sourced vegetables.
A final stop will be made at a local producer specializing in fruit wines and spirits from the Kamouraska region, offering an opportunity to savor a refreshing cocktail infused with berry aromas.
“The increasing development pressure on the coastline is prompting investment in the interior regions. We are witnessing the realization of a vision to transform this area into a significant tourist destination,” shared a local resident between sips. The evolving identity of Kamouraska now encompasses its diverse elements, including its maritime, agricultural, and forestry sectors. This multifaceted character is reflected in the culinary offerings of establishments like Côte Est, whose dining experience is deeply rooted in the local terroir, drawing inspiration from both the river and the mountains.
Consult the Côte Est website
