Nearly half a million patients are hospitalized and / or received at the Rennes University Hospital each year.
Every day, its staff save lives and restore health to hundreds of patients.
Researchers are discovering new ways to detect and treat the disease.
The Rennes University Hospital has more than 61 medical, surgical, biology and imaging departments.
Whatever their pathology, history or environment, all patients will find at the CHU the skills, specialties, equipment and professionals guaranteeing them the course of care for which they have received.
really need.
In addition to a wide range of excellent clinical services covering all the health needs of the population at every age of life (medicine, surgery, obstetrics, pediatrics, dental care centers, follow-up and rehabilitation care, accommodation and care of the elderly), the CHU has a state-of-the-art medical-technical platform dedicated to diagnosis and interventional medicine.
It offers a first-level care offer to the Rennes and Breton population but also a range of remedies.
9,260 professionals, including nearly 880 senior physicians, work within the CHU.
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The Rennes University Hospital is looking for Agents Polyvalent Restauration F / M for the Self Hôpital Sud.
The Rennes University Hospital Catering department is made up of a central production unit, a UCP-Healthcare Services quality center, a management and supply center and 4 restaurants. The Catering department has 155 agents and produces 8,100 meals per day. The Sud Hospital self-service serves approximately 450 meals per day.
Your main activities are:
• Setting up appetizer and dessert displays,
• Preparation of appetizers and desserts,
• Assistance with the reception of foodstuffs,
• Hot plate service,
• Cooking fries,
• Cleaning and disinfection of restaurant rooms and preparation workshops according to the cleaning plan,
• Operation of the washing tunnel, supply of detergents
• Cleaning of the breakfast crockery and breakfast trolleys of the care units
• Cleaning the crockery in the South Hospital self service and immersing the battery
• Maintenance and cleaning of the premises: laundromat, catering rooms and laundry equipment, according to the cleaning plan
• Setting up and setting up meal and food trays for boarders in the evenings and weekends
Realization of the necessary records and traceability
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Initial training required:
• CAP, BEP catering / hotel industry
Knowledge and skills required:
• Knowledge of good hygiene practices and the HACCP method,
• Bio-cleaning
The positions are to be filled full time in Transfer, Secondment or Contract.
You can view the full job profile on the Rennes University Hospital website.
Please apply online by submitting your CV and cover letter.
You will want to mention your notice period if applicable.
You must apply online by submitting your CV and cover letter until May 3, 2021.
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